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–+ servings
Sweet & Tart Peach Lemonade

Sweet & Tart Peach Lemonade to Brighten Your Summer Days

A refreshing Sweet & Tart Peach Lemonade that perfectly blends sweet peaches and tart lemons for a delightful summer drink.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Best food 2025
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Puree
  • 6-8 large ripe peaches Pitted and diced
  • 0.5 cup granulated sugar For peach puree
  • 0.5 cup water For peach puree
  • 1.5 cups fresh lemon juice From 8-10 lemons
For the Simple Syrup
  • 1 cup granulated sugar For simple syrup
  • 1 cup water For simple syrup
For the Lemonade
  • 4-6 cups cold water Adjust to taste
  • as desired fresh peach slices For garnish
  • as desired lemon wheels For garnish
  • as desired fresh mint sprigs For garnish
  • as desired ice cubes

Equipment

  • medium saucepan
  • fine mesh sieve
  • Large pitcher
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Wash, pit, and dice the peaches. In a saucepan, combine peaches, sugar, water, and lemon juice. Heat for 10-15 minutes.
  2. Mash the mixture into a chunky puree and strain through a fine-mesh sieve. Allow to cool for 15 minutes.
  3. In a separate saucepan, combine sugar and water for the simple syrup. Heat until sugar dissolves, about 5 minutes.
  4. Juice the lemons until you have 1½ cups. Strain to remove seeds and pulp. Mix with the cooled simple syrup in a pitcher.
  5. Stir in the cooled peach puree and gradually add cold water to adjust sweetness to taste.
  6. Refrigerate for at least 30 minutes. Serve over ice, garnished with peach slices, lemon wheels, and mint sprigs.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 32gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.1mg

Notes

Store leftover lemonade in an airtight pitcher in the fridge for up to 1-2 days. Enhance flavors with berries or herbs for variations.

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