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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread: A Cozy Homemade Delight

This Swirled Garlic Herb And Cheese Bread is a delicious and satisfying addition to any meal, featuring a blend of garlic, fresh herbs, and gooey cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Use bread flour for a chewier texture.
  • 2 teaspoons Active Dry Yeast Instant yeast can speed up activation.
  • 1 cup Warm Water Aim for 110°F (43°C).
  • 1 tablespoon Sugar Honey or agave syrup can be substituted.
  • 1 teaspoon Salt Avoid excess to not affect yeast.
  • 2 tablespoons Olive Oil Melted butter can be used for richer taste.
For the Filling
  • 4 cloves Garlic Freshly minced is best.
  • 1 cup Chopped Fresh Herbs Mix and match parsley, thyme, or rosemary.
  • 1/2 cup Butter Unsalted helps control saltiness.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Provolone can be a sharper alternative.
  • 1 cup Shredded Sharp Cheddar Cheese Mild cheddar can be used for a smoother taste.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano for extra flavor.

Equipment

  • Mixing Bowl
  • Large Rectangular Surface
  • Loaf pan
  • Oven
  • Saucepan

Method
 

Steps
  1. In a large bowl, combine warm water with yeast and sugar. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the mixture. Mix until incorporated, then knead for 8-10 minutes until soft and elastic.
  3. Shape the dough into a ball and place in a greased bowl. Cover with a damp cloth and let rise for about 1 hour until doubled in size.
  4. Melt butter in a saucepan. Add minced garlic and herbs, sautéing for 2-3 minutes until fragrant. Remove from heat and cool.
  5. Once the dough has risen, punch it down and roll it into a 12x18 inch rectangle. Spread the garlic herb butter over it.
  6. Sprinkle the cheeses over the dough evenly. Starting from one long side, roll the dough into a log.
  7. Slice the log down the middle lengthwise, twist the halves with cut sides facing up and place in a greased loaf pan.
  8. Cover the twisted loaf and let it rise for another 30 minutes. It should be puffy and expanded.
  9. Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes until golden brown and hollow-sounding when tapped.
  10. Let the bread cool slightly before slicing to enhance texture and flavor.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Use freshly grated cheese for optimal melting. Monitor the rising times to avoid overproofing.

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