Go Back
–+ servings
Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

Tangy Crispy Oven-Baked Honey BBQ Chicken Wings You’ll Love

Enjoy Tangy Crispy Oven-Baked Honey BBQ Chicken Wings that are sweet, smoky, and guilt-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Pat dry for optimal crispiness.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1/4 cup Honey Swap for agave syrup to make it vegan-friendly.
  • 1/2 cup BBQ Sauce Choose your favorite brand.
  • 1 teaspoon Garlic Powder Fresh minced garlic works for a bolder experience.
  • 1 teaspoon Onion Powder Can be omitted for onion-sensitive palates.
  • 1 teaspoon Smoked Paprika Regular paprika can be an easy substitute.
For Garnish (Optional)
  • 2 tablespoons Chopped Green Onions Adds a fresh crunch.
  • 1 tablespoon Sesame Seeds Sprinkle for extra flair.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare your baking sheet with parchment paper.
  2. Pat the chicken wings dry with paper towels.
  3. Season the wings with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
  4. Arrange the wings in a single layer on the baking sheet and bake for 30 to 35 minutes. Flip halfway through.
  5. Mix honey and BBQ sauce in a bowl until fully combined.
  6. Toss the baked wings in the honey BBQ sauce until generously coated.
  7. Return the coated wings to the oven for an additional 5 to 10 minutes to caramelize the sauce.
  8. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 4wingsCalories: 220kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 250mgSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Patting wings completely dry is crucial for maximum crispiness. Consider marinating them overnight for deeper flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!