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Tangy & Vibrant Limoncello Tiramisu

Tangy & Vibrant Limoncello Tiramisu for Your Sweet Escape

Experience the delightful Tangy & Vibrant Limoncello Tiramisu, a refreshing twist on the classic dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 1 cup lemon curd Store-bought is convenient, but homemade shines!
  • 1/2 cup lemon juice Freshly squeezed for the best flavor.
  • 1 cup sugar Adjust to suit your taste for sweetness.
  • 3 large eggs Ensure they’re fresh for richness.
  • 1/4 cup water Used to create the base for the lemon curd.
  • 2 tablespoons cornstarch Thickens the mixture; arrowroot can be a substitute.
  • 2 tablespoons butter Optional for a silky texture.
For the Tiramisu Layers
  • 24 pieces ladyfingers Ensure they are crisp for ideal layering.
  • 1 cup mascarpone cream Main filling for creamy texture.
  • 1 cup whipping cream Lightens the mascarpone mix.
  • 1/2 cup powdered sugar Sweetens the mascarpone mixture.
  • 1 cup warm milk Soaks the ladyfingers, enriching flavor.

Equipment

  • Double Boiler
  • whisk
  • Large bowl
  • 18x30 dish
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Lemon Curd: Combine fresh lemon juice, sugar, and water in a double boiler over medium heat until dissolved. Whisk eggs and cornstarch in a separate bowl, then add to the lemon blend. Cook for 6-9 minutes until thickened and cool in the refrigerator.
  2. Make the Mascarpone Filling: Whisk together mascarpone cheese, whipping cream, and powdered sugar until fluffy. Chill for at least 15 minutes.
  3. Soak the Ladyfingers: Warm some milk and dip each ladyfinger quickly. Lay them in a single layer in an 18x30 dish.
  4. Assemble the Tiramisu Layers: Spread a quarter of the mascarpone filling over the ladyfingers, add half the cooled lemon curd, and repeat the layering process.
  5. Chill and Set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Garnish and Serve: Reserve a quarter of the mascarpone filling for decoration, spread it over the top, and garnish with lemon zest and mint.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 120mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This dessert is perfect for make-ahead preparation, allowing flavors to blend beautifully.

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