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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet You’ll Crave Forever

This Texas Roadhouse Butter Chicken Skillet delivers creamy, flavorful comfort in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with skinless, boneless thighs
For the Sauce
  • 2 tablespoons Butter Unsalted for better control over seasoning
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free option
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prepare ingredients by cutting the chicken breast into bite-sized pieces, mincing garlic, and chopping onion.
  2. Melt butter in a skillet over medium-high heat. Sauté chicken pieces for 8-10 minutes until cooked through.
  3. Reduce heat and add chopped onion to the skillet. Sauté for 2-3 minutes, then stir in minced garlic for 1 minute.
  4. Pour in heavy cream, let it simmer for 2-3 minutes until the sauce thickens.
  5. Taste the sauce and adjust seasoning with salt and pepper as necessary.
  6. Serve warm with bread rolls or mashed potatoes to soak up the sauce.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 10gProtein: 45gFat: 50gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 160mgSodium: 600mgPotassium: 700mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage, up to 3 months.

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