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Texas Style Chili

Texas Style Chili: Hearty Slow Cooker Comfort for All!

This Texas Style Chili is a hearty and flavorful slow cooker meal that's perfect for chilly days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 2-3 pounds beef chuck roast can substitute with brisket or stew meat
  • 1 medium onion diced; shallots can be used for milder flavor
  • 4 cloves garlic minced; fresh garlic is preferred
  • 2 tablespoons chili powder for authentic flavor
Sauce
  • 28 ounces crushed tomatoes opt for fire-roasted for more flavor
  • 4 ounces diced green chiles can use jalapeños for more heat
  • 1 tablespoon brown sugar honey or maple syrup can be alternatives
  • to taste salt adjust based on preference

Equipment

  • slow cooker
  • Skillet

Method
 

Cooking Steps
  1. Sauté onion and garlic in a skillet with oil for 5-7 minutes until golden and fragrant.
  2. Add chili powder and brown sugar, cooking for another 3-5 minutes until aromatic.
  3. Stir in crushed tomatoes and green chiles, simmering for 3-5 minutes.
  4. Transfer to slow cooker, season with salt, and place the beef on top.
  5. Cook on low for 8 hours or high for 4 hours until tender, then shred the beef.
  6. Serve hot with desired toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Consider browning the beef before slow cooking for enhanced flavor. Customize heat with cayenne or spices.

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