In a small bowl, combine the coconut milk and yellow Thai curry paste until smooth.

Preheat your oven to 475°F (245°C), placing a pizza stone in the center.

Roll out the artisan pizza dough to approximately 11 inches in diameter on a floured surface.

Spread the Thai curry sauce evenly over the rolled-out dough, leaving a small border.

Layer sliced red bell peppers, carrot ribbons, and red onion over the sauce, then sprinkle shredded mozzarella cheese on top.

Bake for 9-11 minutes until the crust is lightly browned and the cheese is bubbling.

Remove the pizza from the oven, let cool for a few minutes, then slice and garnish with cilantro.