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–+ servings
Amanda Smith

Thai Red Curry Soup Dumplings: A Taste Adventure Awaits!

Thai Red Curry Soup Dumplings are a delicious fusion of flavors, combining the rich taste of Thai red curry with the comforting texture of dumplings.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Thai
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 cup ground pork or chicken
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 cup chopped green onions
  • 1/2 cup chicken broth
  • 1 cup Thai red curry sauce
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, combine the flour and salt. Gradually add the water and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
  2. In another bowl, mix the ground pork, soy sauce, fish sauce, brown sugar, minced garlic, minced ginger, and chopped green onions. Stir until well combined.
  3. Roll out the rested dough on a floured surface until it's about 1/8 inch thick. Cut out circles using a 3-inch round cutter.
  4. Place about 1 tablespoon of the meat mixture in the center of each dough circle. Carefully fold the edges of the dough over the filling, pinching to seal tightly and form a dumpling.
  5. In a large pot, bring the chicken broth to a simmer. Place a steamer basket over the pot and arrange the dumplings in a single layer, making sure they don’t touch. Cover and steam for about 10-12 minutes until the dumplings are cooked through.
  6. While the dumplings are steaming, heat the Thai red curry sauce in a separate saucepan until warmed through.
  7. Serve the dumplings in bowls drizzled with the warm Thai red curry sauce and garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 50mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a vegetarian option, substitute the ground pork with finely chopped mushrooms and tofu.
  • Add a teaspoon of lime juice to the filling for a zesty flavor boost.

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