Thoroughly wash the spring mix and romaine under cold running water and pat dry. Chop the greens into bite-sized pieces and place in a large salad bowl.

Preheat your oven to 400°F (200°C). Wrap the cleaned beets in aluminum foil with olive oil and salt. Roast for about 45-60 minutes until tender. Allow to cool and slice.

Slice the avocado in half, remove the pit, and cut into wedges. Dice the tomatoes and set aside.

Add sliced avocado, roasted beet pieces, and diced tomatoes to the greens. Toss in freshly chopped basil. Combine the ingredients gently.

Sprinkle crumbled goat cheese over the top of the salad. Adjust the amount based on preference.

Drizzle your favorite dressing over the salad and toss gently to coat before serving.