Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). This ensures even baking and a beautiful, golden crust.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth, then spread it over the strawberry layer.
- Sprinkle the yellow cake mix evenly over the cream cheese layer.
- Drizzle melted unsalted butter evenly over the cake mix.
- Bake for 45 minutes until golden and bubbly, with a toothpick coming out clean.
- Let it cool for at least 15 minutes before serving.
Nutrition
Notes
For best results, let the dump cake rest overnight in the refrigerator to enhance flavor. Garnish with dark chocolate curls or citrus zest before serving.