Go Back
+ servings
The Ultimate Strawberry Cheesecake Dump Cake

The Ultimate Strawberry Cheesecake Dump Cake You’ll Love

The Ultimate Strawberry Cheesecake Dump Cake is an easy-to-make dessert that combines cheesecake and strawberry pie filling for a comforting treat.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320

Ingredients
  

For the Base Layer
  • 1 can Strawberry Pie Filling May substitute with homemade fresh strawberries cooked down with sugar and cornstarch.
  • 8 oz Cream Cheese Use reduced-fat versions to lighten the dessert.
For the Cake Topping
  • 1 box Yellow Cake Mix Can use white or strawberry cake mix for different flavors.
  • 1/2 cup Unsalted Butter Melted and evenly drizzled over the mix.
For the Finishing Touch
  • 1 container Whipped Topping For a homemade version, mix heavy cream, powdered sugar, and vanilla.
  • to taste tablespoons Sugar Adjust based on the flavor of your pie filling.

Equipment

  • 9x13 baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). This ensures even baking and a beautiful, golden crust.
  2. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
  3. In a mixing bowl, beat the softened cream cheese until smooth, then spread it over the strawberry layer.
  4. Sprinkle the yellow cake mix evenly over the cream cheese layer.
  5. Drizzle melted unsalted butter evenly over the cake mix.
  6. Bake for 45 minutes until golden and bubbly, with a toothpick coming out clean.
  7. Let it cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, let the dump cake rest overnight in the refrigerator to enhance flavor. Garnish with dark chocolate curls or citrus zest before serving.

Tried this recipe?

Let us know how it was!