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Tomato Crockpot Chicken

Tomato Crockpot Chicken: A Creamy Weeknight Delight

Tomato Crockpot Chicken is a creamy, flavorful dish perfect for busy weeknights, offering versatility for various dietary needs.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pounds Chicken Breasts or Thighs
  • 2 tablespoons Olive Oil Can be replaced with chicken broth
For the Sauce
  • 1 cup Oil-Packed Sun-Dried Tomatoes Substitute with fresh tomatoes if desired
  • 1 cup Coconut Milk or Heavy Cream Use coconut milk for dairy-free
  • ½ cup Grated Parmesan Cheese Omit for Whole30 or dairy-free diets
  • 4 cloves Fresh Garlic Minced
  • 1 teaspoon Dried Oregano Italian seasoning can be substituted
  • 1 teaspoon Smoked Paprika Regular paprika is a substitute
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for spice level
  • to taste Salt and Black Pepper Essential to enhance flavors
For the Garnish & Brightness
  • a handful Fresh Basil Chopped
  • 2 tablespoons Lemon Juice
For Serving
  • Servings Base (Cooked Rice, Mashed Potatoes, or Pasta) Choose your favorite; cauliflower rice works for low-carb options

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the chicken breasts or thighs into your crockpot, laying them flat.
  2. Chop sun-dried tomatoes and sprinkle over the chicken. Pour in coconut milk or heavy cream, then add Parmesan, garlic, oregano, smoked paprika, and season with salt and pepper.
  3. Gently stir until chicken is well-coated with the sauce.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fork-tender.
  5. Once done, shred the chicken if desired, or leave it whole.
  6. Stir in lemon juice and olive oil, and add fresh basil.
  7. Serve the chicken over your choice of base, garnished with additional basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This dish is customizable; add veggies for extra nutrition or adjust spice levels as preferred.

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