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–+ servings
Hawaiian Fruit Salad

Tropical Hawaiian Fruit Salad That Brightens Any Gathering

This Hawaiian Fruit Salad brings tropical flavors to any gathering, blending vibrant fruits and creamy dressing for a delightful treat.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 1 can Fruit Cocktail Choose fruits canned in juice instead of syrup.
  • 1 can Pineapple Chunks Opt for canned in juice for best flavor.
  • 1 can Mandarin Orange Slices Be sure to drain well before adding.
For the Creamy Dressing
  • 1 cup Sour Cream Acts as the creamy binder.
  • 1 box Orange Flavored Gelatin 3.4oz box is recommended.
For Extra Fun
  • 1 cup Mini Marshmallows Optional, but adds a festive touch.

Equipment

  • Mixing Bowl
  • Colander
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Drain the canned fruit cocktail, pineapple chunks, and mandarin orange slices in a colander for about 4 hours.
  2. In a large mixing bowl, combine 1 cup of sour cream with the contents of a 3.4oz box of orange-flavored gelatin powder.
  3. Carefully fold in the drained fruit cocktail, pineapple chunks, mandarin orange slices, and mini marshmallows.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour.
  5. Before serving, give the salad a quick stir and serve in bowls or a platter.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Ensure fruits are well-drained to avoid a watery salad. Store in an airtight container for up to 3 days.

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