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Tropical Pistachio Bliss Cake

Tropical Pistachio Bliss Cake

Enjoy a slice of Tropical Pistachio Bliss Cake, a refreshing summer dessert that combines crushed pineapple and nutty pistachios.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Pistachio Instant Pudding Mix Can substitute with vanilla pudding.
  • 1 can Canned Crushed Pineapple Use the juice and drain well if using fresh.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 4 large Large Eggs Ensure they're at room temperature.
  • 1 box Angel Food Cake Mix Can use yellow or vanilla cake mix.
For the Frosting
  • 2 cups Whole Milk Use cold for optimal thickness.
  • 1 container Whipped Topping Coconut whipped topping can be used.
For Garnish
  • 1/2 cup Chopped Pistachios Can use walnuts or almonds.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Electric mixer
  • spatula
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the angel food cake mix, both packets of pistachio pudding mix, the eggs, vegetable oil, and the drained crushed pineapple with its juice.
  3. Mix using an electric mixer on medium speed for 2-3 minutes until smooth.
  4. Pour the batter into the prepared dish and spread evenly. Bake for 30-35 minutes until a toothpick comes out clean.
  5. Allow to cool completely in the pan on a wire rack for about 1 hour.
  6. In another bowl, combine the remaining pistachio pudding mix with 2 cups of cold milk and whisk for 2-3 minutes until thick.
  7. Fold in the thawed whipped topping into the thickened pudding until just combined.
  8. Spread the frosting evenly over the cooled cake using a spatula. Cover and refrigerate for at least 2 hours.
  9. Before serving, sprinkle with chopped pistachios and slice into pieces.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For optimal flavor, consider making the cake a day in advance. Store leftovers in an airtight container for 2-3 days.

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