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–+ servings
Tropical Sunset Cake

Tropical Sunset Cake: A Bright Slice of Paradise Bliss

Experience the vibrant and refreshing Tropical Sunset Cake, filled with coconut and pineapple for a delightful escape.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Cakes
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 box White Cake Mix Gluten-free option available
  • 1 cup Milk Any type, including dairy-free
  • 1/3 cup Vegetable or Canola Oil Or melted coconut oil for added flavor
  • 3 large Eggs Substitute with flax eggs or applesauce for vegan
  • 1 box Instant Vanilla Pudding Mix
  • 1 pack Orange Gelatin Mix Experiment with other flavors
For the Filling
  • 1 cup Crushed Pineapple (well-drained) Well-drained to avoid sogginess
  • 1/4 cup Sugar Adjust quantity for less sweetness
  • 1 cup Sweetened Shredded Coconut Or unsweetened for a lighter sweetness
  • 1 cup Sour Cream Yogurt works as a substitute
For the Frosting
  • 1 cup Whipped Topping Coconut whipped cream for a dairy-free option
For Garnish
  • 1 cup Orange Slices Fresh
  • 1 cup Fresh Pineapple Pieces

Equipment

  • Oven
  • mixing bowls
  • spatula
  • Cake Pans
  • Wire Racks

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour three round cake pans.
  2. In a bowl, combine white cake mix, milk, oil, eggs, pudding mix, and gelatin mix until smooth. Pour into pans and bake for 25 minutes.
  3. Allow cakes to cool for 10 minutes before transferring to wire racks.
  4. Mix together crushed pineapple, sugar, shredded coconut, and sour cream for filling. Set aside 1 cup for frosting.
  5. Assemble the cake by layering the cake and filling, stacking layers to create color and flavor.
  6. Frost the cake with a mix of whipped topping and reserved pineapple mixture for creamy frosting coverage.
  7. Chill the frosted cake for at least 2 hours before serving. Garnish with orange slices and pineapple pieces.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure crushed pineapple is well-drained. Chill for two hours for best flavors.

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