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Tuscan Garlic Chicken Pita Pizzas

Tuscan Garlic Chicken Pita Pizzas for Busy Weeknight Bliss

Tuscan Garlic Chicken Pita Pizzas are flavorful and quick-to-prepare personal pizzas, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 24 minutes
Servings: 4 pizzas
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Alfredo Sauce
  • 1 cup Heavy Whipping Cream or substitute with half-and-half for a lighter version.
  • 1 cup Chicken Broth or replace with vegetable broth for a vegetarian option.
  • 3 cloves Garlic (minced) fresh garlic is recommended.
  • 1 teaspoon Italian Seasoning or substitute with dried oregano and basil.
  • 1/2 cup Freshly Grated Parmesan Cheese pre-grated Parmesan is convenient.
  • 2 tablespoons All-Purpose Flour or cornstarch for a gluten-free option.
  • 1/4 cup Water
  • to taste dash Black Pepper adjust according to taste.
For the Pita Pizzas
  • 4 pieces Flatbreads or Pita Breads naan or tortilla can also be used.
  • 2 cups Cooked Chicken use grilled or rotisserie chicken for convenience.
  • 1 cup Sun-Dried Tomatoes fresh tomatoes can be used if unavailable.
  • 2 cups Baby Spinach Leaves (torn) kale or arugula can also be alternatives.
  • 1 cup Shredded Mozzarella Cheese can substitute with other melting cheeses.

Equipment

  • Oven
  • medium saucepan
  • Baking Sheet
  • spatula
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 350°F.
  2. In a medium saucepan, combine heavy whipping cream, chicken broth, minced garlic, Italian seasoning, and Parmesan cheese. Whisk until incorporated and bring to a simmer.
  3. Make a slurry by mixing all-purpose flour with water and add to the sauce, stirring continuously until thickened, about 2-3 minutes.
  4. Lay the pita breads flat and spread about 3 tablespoons of Alfredo sauce on each pita.
  5. Top each pita with cooked chicken, sun-dried tomatoes, spinach leaves, and mozzarella cheese.
  6. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
  7. For air fryer, cook pizzas one at a time for 5-6 minutes until the cheese is melted and edges are crispy.
  8. Serve warm with remaining Alfredo sauce on the side.

Nutrition

Serving: 1pizzaCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

These pizzas are perfect for gatherings or quick dinners, and you can customize the toppings to your liking.

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