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–+ servings
Tuscan Marry Me Butter Beans

Tuscan Marry Me Butter Beans: A Flavor Love Story

Discover the joy of Tuscan Marry Me Butter Beans, a unique and delightful dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Oats Opt for gluten-free certified oats for a gluten-free version.
  • 1 cup Nut Butter Almond or peanut butter are delicious choices, or use sunflower seed butter for a nut-free alternative.
  • 1/2 cup Honey or Maple Syrup Use maple syrup for a vegan-friendly option.
  • 1 cup Chocolate Chips Dark chocolate chips provide a deeper taste, or substitute with dried fruit for a non-chocolate twist.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine your oats, nut butter, and honey or maple syrup until thoroughly mixed.
  3. Gently fold in the chocolate chips or mix-ins until evenly distributed.
  4. Drop generous amounts of the dough onto the baking sheet, shaping them into 1-inch thick cookies.
  5. Bake for 10-12 minutes until edges are golden brown and tops feel firm.
  6. Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 4mgIron: 5mg

Notes

For best results, chill the dough for 15 minutes before baking and use a cookie scoop for even-sized cookies.

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