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Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes for Perfect Mornings

Twice Baked Loaded Breakfast Potatoes are a hearty, gluten-free breakfast packed with creamy potato goodness, gooey cheese, and crispy bacon.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Choose for fluffy texture and sturdy skin
  • 2 tablespoons Avocado Oil For crispy skin
  • to taste Salt
  • to taste Black Pepper
For the Filling
  • 4 tablespoons Unsalted Butter Adds creaminess
  • 1/2 cup Hot Milk For smooth consistency
  • 6 slices Beef Bacon Smoky flavor
  • 1 cup Shredded Cheddar Cheese Melts into filling
  • 4 large Eggs Adds protein
Topping Suggestions
  • to taste Chopped Fresh Herbs e.g., chives or parsley
  • to taste Red Pepper Flakes For heat
  • to taste Spicy Sauce For extra flavor

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • knife
  • Spoon

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Wash the potatoes and poke holes in them.
  2. Coat each potato with avocado oil and season with salt and black pepper.
  3. Bake the potatoes for 50-60 minutes until tender, then cool for 10 minutes.
  4. Slice each potato in half and scoop out the insides, mixing them with hot milk, butter, salt, and pepper.
  5. Fill the potato shells with the mashed potato mixture.
  6. Layer bacon and cheese into the empty wells of the potatoes.
  7. Crack an egg into each potato shell and season.
  8. Lower the oven to 375°F (190°C) and bake for an additional 15-20 minutes.
  9. Let the potatoes cool for a few minutes before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best texture, reheat in a 350°F oven instead of using a microwave.

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