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Tzatziki Chicken and Vegetable Naan Pizza

Tzatziki Chicken and Vegetable Naan Pizza: A Flavorful Twist

Discover the delightful Tzatziki Chicken and Vegetable Naan Pizza, a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Naan breads Substitute with pita for a different texture.
For the Toppings
  • 2 cups Cooked chicken (shredded) Use leftover grilled chicken for a super quick option.
  • 1 cup Tzatziki sauce Can replace yogurt if needed for a similar taste.
  • 1 cup Cherry tomatoes (halved) Swap with grape tomatoes if you prefer.
  • 1 cup Cucumber (diced) Zucchini can be used as a flavorful alternative.
  • 1/2 cup Red onion (thinly sliced) Feel free to replace with green onions for a milder taste.

Equipment

  • Oven
  • Baking Sheet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with the naan breads, ensuring enough space between them.
  3. Spread the creamy tzatziki sauce over each naan, leaving a small border around the edges.
  4. Evenly distribute the shredded chicken over the tzatziki-covered naan, followed by the halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
  5. Place the prepared baking sheet in the preheated oven and bake for 10–12 minutes.
  6. Carefully remove the naan pizza from the oven and allow it to cool for a minute before slicing it into portions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve alongside a crisp salad for a complete meal. Store leftovers in an airtight container for up to 2 days.

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