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–+ servings
Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies: Thick, Chewy Perfection!

Indulge in these thick, chewy chocolate chip cookies for a delightful treat that everyone can enjoy.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-Purpose Flour Substitution: Use oat flour 1:1 for gluten-free.
  • 1 teaspoon Baking Soda Ensure it's fresh; test by mixing with vinegar.
  • 0.5 teaspoon Fine Sea Salt Regular table salt can be used.
  • 0.75 cups Unsalted Butter If using salted butter, reduce added salt by half.
  • 0.5 cups Granulated Sugar
  • 0.75 cups Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs Substitution: Replace with 50g of plain yogurt for egg-free.
  • 2 cups Semisweet Chocolate Chips Milk or dark chocolate can be used based on preference.

Equipment

  • Stand Mixer
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • rubber spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and ensure butter and eggs are at room temperature.
  2. Whisk together the flour, baking soda, and sea salt in a large mixing bowl.
  3. Beat the butter with granulated sugar and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the mixture and beat until combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the semisweet chocolate chips using a rubber spatula.
  7. Chill the cookie dough for at least 30 minutes.
  8. Preheat the oven to 350°F (177°C) and bake the cookies for 11-13 minutes.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 110mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Measure accurately; use room temperature ingredients for the best results. Chilling the dough enhances flavor and texture.

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