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–+ servings
Creamy Tuscan Garlic Sauce

Ultimate Creamy Tuscan Garlic Sauce for Gourmet Comfort Food

Indulge in this Creamy Tuscan Garlic Sauce that transforms meals into gourmet experiences with its rich flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Chicken Broth Swap for vegetable broth to make vegetarian.
  • 1 cup Heavy Cream Substitution: Use half-and-half for a lighter option or coconut milk for a dairy-free alternative.
  • 1 cup Chopped Spinach Substitution: Kale can serve as a colorful alternative.
  • ½ cup Finely Chopped Sun-Dried Tomatoes Ensure they are chopped finely for better infusion.
  • 1 teaspoon Garlic Powder Add later in the process to prevent burning.
  • 1 teaspoon Italian Seasoning Adjust based on preference.
  • ½ cup Grated Parmesan Cheese Substitution: Nutritional yeast works for lactose intolerance.
  • to taste Salt Always season gradually.
  • to taste Pepper Always season gradually.

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions for Creamy Tuscan Garlic Sauce
  1. Heat the chicken broth in a large saucepan over medium heat for about 2-3 minutes until it begins to simmer gently.
  2. Once the broth is simmering, lower the heat slightly and pour in the heavy cream. Stir continuously for about 2 minutes until well combined.
  3. Sprinkle in the garlic powder and Italian seasoning into the creamy mixture and whisk thoroughly for about 1 minute.
  4. Introduce the chopped spinach and finely chopped sun-dried tomatoes into the sauce. Stir and let it simmer on low for 5-7 minutes.
  5. Remove from heat and fold in the grated Parmesan cheese until melted and the sauce becomes glossy.
  6. Allow to cool slightly before serving over pasta, zoodles, or grilled vegetables.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 8gProtein: 7gFat: 38gSaturated Fat: 24gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze in a container for up to 3 months.

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