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–+ servings
Pizza Grilled Cheese

Ultimate Pizza Grilled Cheese for Cheesy, Crispy Bliss

This Pizza Grilled Cheese recipe combines the comfort of grilled cheese with pizza flavors for a quick, delicious meal.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sturdy Bread (sourdough or thick white)
  • 1/4 cup Marinara or Pizza Sauce Can swap for pesto
  • 1 cup Shredded Mozzarella Cheese For gooey texture
  • 1/2 cup Pepperoni or Preferred Toppings Add veggies or favorite meats if desired
  • 2 tablespoons Butter (softened) For crispy crust
Optional Toppings
  • 1/4 cup Black Olives
  • 1/4 cup Sautéed Mushrooms
  • 1/4 cup Bell Peppers
  • 2 tablespoons Fresh Basil
  • 1/4 cup Grated Parmesan Cheese

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Pizza Grilled Cheese
  1. Prepare your chosen sturdy bread by laying out the slices. Spread marinara or pizza sauce on one side of each slice and layer with mozzarella cheese and toppings. Top with another slice of bread, sauce side down.
  2. Spread softened butter on the outside of each sandwich, ensuring even coverage.
  3. Preheat a skillet over medium heat and place the sandwiches buttered side down in the skillet. Cook for about 3–4 minutes until golden, pressing down gently with a spatula.
  4. Flip the sandwiches carefully, cooking the other side for another 3–4 minutes until golden brown and cheese has melted.
  5. Remove from the skillet and let cool slightly. Slice diagonally and serve warm with extra marinara sauce.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite toppings and ensure bread is sturdy to hold fillings. Store leftovers in an airtight container for up to 2 days, or freeze for up to 2 months.

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