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Vegan Kung Pao Tofu

Vegan Kung Pao Tofu – Crispy Delight in Every Bite

This Vegan Kung Pao Tofu is a plant-based twist on a classic Sichuan favorite, delivering vibrant flavors and ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese, Sichuan, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Press to remove moisture for a crisper texture
  • 3 tablespoons Cornstarch or Potato Starch Coats the tofu for optimal crunch
For the Sauce
  • 2 tablespoons Chinese Black Vinegar Adds depth and tang
  • 3 tablespoons Soy Sauce Provides umami richness; can substitute with tamari
  • 1 tablespoon Sugar Balances the savory sauce
  • 2 tablespoons Chili Garlic Sauce Adjust to taste for desired heat
For the Stir-Fry
  • 2 tablespoons Neutral Oil Essential for frying
  • 1 tablespoon Ginger Freshly grated for flavor
  • 3 cloves Garlic Minced for flavor
  • 3 stalks Scallions Use both white and green parts
  • 1 medium Onion Cut into squares
  • 1 medium Red Bell Pepper Cut to match the onion pieces
  • 4 pieces Dried Chiles Optional, for extra spice
  • 1 teaspoon Szechuan Peppercorns Ground or whole
  • 1/2 cup Fried or Roasted Peanuts Adds crunch

Equipment

  • non-stick skillet
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • cutting board
  • knife

Method
 

Preparation
  1. Prepare the tofu by draining, pressing, and cutting into desired shapes. Coat evenly with cornstarch and a sprinkle of salt.
  2. Whisk the ingredients for the sauce in a bowl and set aside.
Cooking
  1. Heat oil in a skillet and fry the coated tofu until golden and crispy, working in batches if needed.
  2. Sauté the chopped onion and red bell pepper in the same skillet until softened. Add Szechuan peppercorns.
  3. Pour the prepared sauce into the skillet, stirring constantly, then fold in the fried tofu and roasted peanuts.
  4. Serve hot, garnished with sliced scallions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gSodium: 600mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 20IUVitamin C: 100mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water or soy sauce.

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