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–+ servings
Pasta Salad

Vibrant Pasta Salad with Feta Perfect for Any Potluck

This vibrant Pasta Salad with Feta is perfect for any potluck, featuring colorful vegetables and a creamy dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini or any medium pasta shape
For the Veggies
  • 1 cup English cucumber
  • 1 cup Grape tomatoes
  • 1 cup Bell pepper
  • 1/2 cup Red onion or green onions
For the Dressing & Flavor
  • 1 cup Italian dressing
  • 1/2 cup Black olives optional
  • 1/4 cup Fresh parsley
For the Creaminess
  • 1 cup Feta cheese
For Seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Equipment

  • large pot
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Cook pasta in boiling salted water until al dente, about 8-10 minutes. Drain and rinse with cold water.
  2. Prep the vegetables: dice cucumber, halve grape tomatoes, and chop bell pepper and red onion.
  3. Combine cooled pasta with chopped vegetables, Italian dressing, and black olives. Toss gently.
  4. Season with salt and pepper, then fold in crumbled feta cheese.
  5. Chill in the fridge for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This Pasta Salad can be made a day in advance for better flavor melding.

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