Warm Up with a Cozy Apple Chai Latte for Fall Bliss

Cozy up with an Apple Chai Latte, a warm and spiced drink perfect for fall gatherings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup apple cider Provides natural sweetness and depth; look for fresh, unfiltered cider for richer flavor.
1/2 cup water Used to dilute the cider and help brew the chai.

For the Chai Flavor

2 bags chai tea bags Imparts warm spices such as cinnamon, ginger, and cardamom; using loose-leaf may enhance flavor intensity.

For Creaminess

1 cup milk Adds creaminess and balances flavor; choose almond, oat, or coconut for a lighter alternative.

For Sweetness

1-2 teaspoons honey or maple syrup Optional sweetener to enhance richness; use sparingly due to the natural sweetness of cider.

For Garnishing

ground cinnamon For garnish, adds extra warmth and spice.
cinnamon stick or apple slice Enhances presentation and aroma.

Equipment

Small pot

Method

Step-by-Step Instructions

In a small pot, pour 1 cup of apple cider and 1/2 cup of water. Set the stove to medium heat and bring the mixture to a gentle simmer.
Once simmering, add 2 chai tea bags to the pot. Allow the tea to steep for 3-5 minutes, stirring occasionally.
Stir in 1 cup of milk slowly into the chai mixture. If you prefer a touch of sweetness, add 1-2 teaspoons of honey or maple syrup.
Once blended and warm, pour the Apple Chai Latte into your favorite mugs. Garnish as desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 45gProtein: 2gFat: 1gCholesterol: 5mgSodium: 5mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, opt for fresh, unfiltered apple cider; the difference in sweetness and depth will elevate your drink.

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