Go Back
–+ servings
Dublin Coddle

Warm Your Heart with Classic Dublin Coddle Comfort Stew

Dublin Coddle is a rich Irish stew filled with bacon and sausages, perfect for warming up on chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Irish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 links pork sausages or chicken for a lighter dish
  • 8 oz thick-cut bacon provides smoky depth
  • 2 medium yellow onions or shallots for a milder taste
For the Heart of the Stew
  • 4 medium Russet potatoes or red potatoes for a waxier texture
  • 2 medium carrots optional, fresh
For the Liquid
  • 4-6 cups chicken broth or vegetable broth for a vegetarian alternative
  • 1 cup beer or white wine optional, for enhanced richness

Equipment

  • large heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Prepare by slicing sausages and chopping bacon, onions, and potatoes into uniform pieces.
  2. Sauté bacon in a pot over medium heat until crispy, then remove and add sausages until browned.
  3. Add onions and sauté until soft, then stir in potatoes and carrots, cooking for another 5 minutes.
  4. Pour in the broth to cover the mixture and add beer or wine if desired. Bring to a simmer.
  5. Lower the heat and cover, simmering for about 1 hour until ingredients are tender.
  6. Serve hot in bowls with bacon and sausage included, alongside crusty bread.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Dublin Coddle can be customized with various meats and enjoyed with crusty bread.

Tried this recipe?

Let us know how it was!