Begin by selecting a ripe seedless watermelon, ensuring it’s chilled for a refreshing taste. Use a sharp knife to slice the watermelon into one-inch cubes; aim for uniform pieces.

Next, take fresh basil leaves and wash them gently. Stack the leaves, roll them tightly, and slice them into thin chiffonade ribbons using a sharp knife.

With your watermelon cubes in the bowl, sprinkle crumbled feta cheese over the watermelon.

Gently scatter the chiffonade basil ribbons across the top of the salad and toss the salad lightly.

Drizzle the balsamic glaze over the entire salad in a decorative criss-cross pattern.

Serve the salad immediately for the best taste and freshness.