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Watermelon Truffles – No Bake

Watermelon Truffles – No Bake Sweet Summer Delight

Enjoy these No Bake Watermelon Truffles that capture summer's essence, combining cake batter flavor with a playful appearance.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 107
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 box White Cake Mix Use Betty Crocker for vibrant pink color
  • 1 cup All-Purpose Flour Heat-treated for safety
  • 1/2 cup Unsalted Butter Softened to room temperature
  • 1/2 cup Mini Chocolate Chips Resembles watermelon seeds
  • 1 tbsp Pink Gel Food Coloring Gel is best for intense hue
  • 1 tsp Watermelon Extract Optional for added flavor
For the Chocolate Coating
  • 1 bag Wilton Green Candy Melts For outer layer resembling watermelon rind

Equipment

  • Mixing Bowl
  • Baking Sheet
  • wax paper
  • cookie scoop
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare a baking sheet with wax paper for non-stick surface.
  2. Mix softened butter, white cake mix, and heat-treated flour until thick like cookie dough, about 3-5 minutes.
  3. Fold in watermelon extract and pink gel food coloring, then mix in mini chocolate chips.
  4. Form balls of dough of 1.5-2 tablespoons each and place on prepared baking sheet. Freeze for about 10 minutes.
  5. Melt Wilton green candy melts in microwave in intervals of 30-40 seconds until smooth.
  6. Dip cooled truffles in melted chocolate, ensuring full coverage. Return to wax paper.
  7. Refrigerate for about 30 minutes until chocolate hardens. Enjoy your truffles!

Nutrition

Serving: 1truffleCalories: 107kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 75mgPotassium: 30mgSugar: 9gIron: 1mg

Notes

Store in an airtight container for up to 10 days. For longer storage, freeze for up to 3 months.

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