Whipped Ricotta Honey Toast

Whipped Ricotta Honey Toast is a quick, indulgent breakfast recipe that combines creamy ricotta with honey on toasted bread.

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Prep Time 10

Cook Time 4

Total Time 14

Servings: 2 slices

Course: Breakfast

Cuisine: Fusion

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Whipped Ricotta

1 cup Ricotta Cheese Use full-fat for creaminess
2 tablespoons Honey Maple syrup or agave for vegan option

For the Toast

2 slices Bread (White or Whole Wheat) Choose any type

For the Toppings

Nuts, Seeds, or Fruit Consider berries or sliced bananas

Equipment

Mixing Bowl
Whisk or hand mixer
Toaster or toaster oven

Method

Instructions

In a medium mixing bowl, combine 1 cup of ricotta cheese with 2 tablespoons of honey. Beat until smooth and creamy, about 2-3 minutes.
Preheat your toaster or toaster oven to medium-high. Toast 2 slices of bread for approximately 3-4 minutes until golden brown.
Spread a layer of the whipped ricotta on each slice, allowing it to overflow for a rustic look.
Sprinkle your choice of nuts, seeds, or fruits on top of the whipped ricotta.
Serve immediately for the best taste and texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

For a smoother texture, use full-fat ricotta and enjoy immediately after assembling for best results.

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