Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper.

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then mix in the vanilla extract until smooth.

In a separate bowl, sift together flour, baking soda, and salt, then gradually fold into the wet mixture.

Stir in white chocolate chips and crushed candy canes until evenly distributed.

Scoop dough onto prepared baking sheets, spacing them 2 inches apart.

Bake for 10-12 minutes until edges are golden and centers are soft.

Let cool on sheets for 5 minutes before transferring to a wire rack. Drizzle with melted white chocolate and sprinkle with crushed candy canes.