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Wood-Fired Calzones

Wood-Fired Calzones: Crispy Comfort You Can't Resist

Discover the irresistible Wood-Fired Calzones with a crispy crust and cheesy filling, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Homemade or store-bought
For the Filling
  • 1 cup Ricotta Cheese Can substitute with cottage cheese
  • 1 cup Shredded Mozzarella
  • 1/4 cup Grated Parmesan Pecorino Romano can be substituted
  • 2 cloves Garlic (minced) Garlic powder is an alternative
  • 1 teaspoon Italian Seasoning Can mix oregano and thyme as a substitute
  • 2-3 tablespoons Optional Fillings Pepperoni, sausage, mushrooms, spinach, or olives
For Baking
  • 1 tablespoon Olive Oil For brushing on crust
  • 1/4 cup Flour or Semolina For dusting
For Dipping
  • 1 cup Marinara or Pizza Sauce Extra for dipping

Equipment

  • Wood-Fired Oven
  • Rolling Pin
  • Pizza Peel
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Wood-Fired Calzones
  1. Preheat your wood-fired oven to 500–550°F (260–290°C) and stabilize for 30 minutes.
  2. Divide the pizza dough into 4 equal balls and let rest for 30 minutes under a kitchen towel.
  3. Roll each dough ball into an 8–9 inch circle on a floured surface.
  4. Mix ricotta, mozzarella, Parmesan, garlic, and Italian seasoning in a bowl until well combined.
  5. Spread 2-3 tablespoons of marinara sauce on half of each dough circle, then spoon filling on top.
  6. Fold the dough over to create a half-moon shape, crimping the edges to seal.
  7. Dust a pizza peel with flour and transfer calzones to peel. Bake for 6-8 minutes until golden brown.
  8. Remove from oven, brush with olive oil, cool slightly, and serve warm with marinara sauce.

Nutrition

Serving: 1calzoneCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Enjoy customizing with your favorite fillings and serve alongside marinara for a delicious meal.

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