Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine the yogurt, peanut butter, protein powder, and vanilla extract until smooth.
- Fold in the chocolate chips for the yogurt layer, and set aside.
- In another bowl, mix the protein powder, oat flour, and vanilla extract.
- Gradually add the dairy-free milk and stir until combined, then sweeten with maple syrup and fold in additional chocolate chips.
- Layer the yogurt mixture halfway into molds, followed by the cookie dough layer.
- Freeze for 3 to 4 hours until solid.
- Let sit at room temperature for 5-10 minutes before serving.
Nutrition
Notes
Use creamy dairy-free yogurt to achieve the best texture. Experiment with different nut butters or protein powders to customize flavors.
