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–+ servings
Chicken Cranberry Salad

Zesty Chicken Cranberry Salad for a Fresh Twist on Flavor

Delight in the Chicken Cranberry Salad, a nourishing blend of fresh ingredients and savory chicken.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Greens spinach, arugula, or romaine can be used
  • 1 cup Shredded Carrots adds color and crunch
  • 1 cup Red Cabbage thinly sliced
  • 1/2 cup Dried Cranberries for sweet-tart flavor
  • 1/2 cup Sliced Almonds can be swapped for peanuts or walnuts
  • 1/4 cup Green Onions chopped
  • Cooked Chicken Shredded or Diced rotisserie is convenient
For the Dressing
  • 1/4 cup Soy Sauce gluten-free option available
  • 2 tbsp Rice Vinegar substitute with apple cider vinegar if needed
  • 1 tbsp Sesame Oil can use a neutral oil
  • 1 tbsp Honey or Maple Syrup agave syrup is an alternative
  • 1 tsp Fresh Ginger grated
  • 1 clove Garlic minced

Equipment

  • Salad bowl
  • whisk
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large salad bowl, combine mixed greens, shredded carrots, and red cabbage. Toss gently until well blended.
  2. Incorporate cooked chicken and sliced almonds into the salad, folding gently to distribute evenly.
  3. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, fresh ginger, and minced garlic. Season with salt and pepper to taste.
  4. Drizzle the dressing over the salad, toss gently to combine, and serve immediately or refrigerate for up to two hours for better flavor.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and dress just before serving to maintain crispness.

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