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–+ servings
Jalapeno Honey Mustard Sauce

Zesty Jalapeno Honey Mustard Sauce You’ll Love to Dip!

This Jalapeno Honey Mustard Sauce is a spicy-sweet condiment that enhances your favorite dishes.
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Prep Time 5 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise or vegan mayonnaise for a plant-based version
  • 2 tablespoons Dijon mustard or yellow mustard as a milder substitute
  • 3 tablespoons honey local honey preferred, or maple syrup for vegan option
For the Heat
  • 2 jalapenos finely minced, reduce seeds for less spice
  • 1 tablespoon cayenne pepper optional, omit for a milder flavor
For the Flavor Boosters
  • 1 tablespoon apple cider vinegar can substitute with white vinegar
  • 1 teaspoon smoked paprika regular paprika can be used for a milder taste
  • 1/2 teaspoon garlic powder or use fresh minced garlic for stronger flavor
  • 1/2 teaspoon onion powder fresh onion can be swapped
  • to taste salt for seasoning
  • to taste black pepper for seasoning

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine mayonnaise, Dijon mustard, honey, jalapenos, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. Whisk all the ingredients together until the mixture is smooth and well-blended, about 1-2 minutes.
  3. Taste and adjust seasoning, adding more jalapeno, honey, or vinegar as desired.
  4. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to enhance the flavors.
  5. Serve the sauce as a dipping sauce, spread, or glaze for your dishes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 10mg

Notes

Wear gloves when handling jalapenos to avoid skin irritation. Adjust sauce consistency with water or vinegar if necessary.

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