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–+ servings
Japanese Steakhouse Ginger Sauce

Zesty Japanese Steakhouse Ginger Sauce for Perfect Dips

This Japanese Steakhouse Ginger Sauce offers a perfect blend of flavors for any meal, transforming your dishes into unforgettable experiences.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 inches Minced Ginger or Ginger Paste Fresh ginger adds a zesty flavor.
  • 1 small Diced Onion Provides sweetness and depth.
  • 1/4 cup Soy Sauce Can substitute with tamari for gluten-free.
  • 2 tablespoons Freshly Squeezed Lemon Juice Adds brightness.
  • 1 tablespoon White Vinegar Adjust to taste for balance.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Japanese Steakhouse Ginger Sauce
  1. Chop the onion into small pieces.
  2. Prepare fresh ginger by peeling and mincing it.
  3. Blend onion, ginger, soy sauce, lemon juice, and vinegar in a food processor.
  4. Taste and adjust flavors as needed.
  5. Transfer to an airtight container for storage.

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 2gSodium: 300mgPotassium: 20mgSugar: 1gVitamin C: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze in ice cube trays for long-term storage.

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