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–+ servings
Lemon Parmesan Couscous

Zesty Lemon Parmesan Couscous for Quick Flavorful Meals

This Lemon Parmesan Couscous is a quick and easy side, infused with zesty lemon and rich Parmesan, perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Couscous
  • 1 cup Couscous a quick-cooking base that absorbs flavors beautifully
  • 1 cup Vegetable Broth can substitute with chicken broth or water
  • 2 tablespoons Olive Oil can swap with butter for a richer taste
For the Flavor
  • 2 cloves Garlic minced; fresh is best
  • Red Pepper Flakes optional for a heat kick
  • 1 medium Lemon (Zest & Juice) adds a bright citrus kick
  • 1/2 cup Parmesan Cheese can substitute with feta or goat cheese
For Seasoning
  • Salt to taste
  • Black Pepper to taste

Equipment

  • medium saucepan
  • Small pan
  • fork

Method
 

Step-by-Step Instructions for Lemon Parmesan Couscous
  1. In a medium saucepan, bring 1 cup of vegetable broth to a rolling boil over medium heat.
  2. Once the broth is boiling, remove the saucepan from heat and stir in 1 cup of couscous. Cover and let it rest for about 5 minutes.
  3. Heat 2 tablespoons of olive oil in a small pan over medium heat. Sauté 2 minced garlic cloves and a pinch of red pepper flakes for around 1-2 minutes until fragrant.
  4. Fluff the couscous with a fork and mix in the sautéed garlic, zest and juice of 1 lemon, and 1/2 cup of grated Parmesan cheese.
  5. Taste and season the couscous with salt and pepper, stirring well.
  6. Transfer to a serving bowl and garnish with chopped herbs like parsley or basil.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 32gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For a complete meal, consider adding proteins like grilled chicken or chickpeas. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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