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Zesty Lime Shrimp & Coconut Rice Bowls

Zesty Lime Shrimp & Coconut Rice Bowls for a Tropical Escape

Zesty Lime Shrimp & Coconut Rice Bowls are a tropical escape, bursting with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Marinade
  • 1 pound shrimp Fresh, large shrimp yield the best texture.
  • 3 cloves garlic Minced, fresh garlic preferable.
  • 2 tablespoons lime juice Freshly squeezed for best flavor.
  • 1 teaspoon chili powder Adjust according to heat preference.
  • 1 teaspoon paprika Smoked paprika can add a deeper taste.
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil For marinating shrimp and sautéing.
For the Coconut Rice
  • 1 cup jasmine rice Can substitute with basmati.
  • 1 can coconut milk Use full-fat for creaminess.
  • 1 cup water
  • 1 pinch salt
  • 1 tablespoon sugar Optional, can be omitted.
For Toppings and Garnish
  • 1 cup fresh cilantro Chopped, for garnish.
  • 1 medium avocado Sliced, adds creaminess.
  • 1 small red onion Thinly sliced.
  • 1 cup cherry tomatoes Halved for freshness.

Equipment

  • Bowl
  • Saucepan
  • Skillet

Method
 

Preparation
  1. In a bowl, combine fresh shrimp with lime juice, minced garlic, chili powder, paprika, salt, pepper, and olive oil. Toss well and marinate in the refrigerator for at least 15 minutes.
  2. Rinse jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice, coconut milk, water, pinch of salt, and optional sugar. Bring to a gentle boil, reduce to low, cover, and simmer for 15-20 minutes.
  3. Heat olive oil in a skillet over medium-high heat. Add marinated shrimp in a single layer, cooking for 2-3 minutes on each side until shrimp turn pink and opaque.
  4. Scoop coconut rice into bowls as the base. Top with sautéed shrimp and garnish with avocado slices, red onion, cherry tomatoes, and chopped cilantro.
  5. Enjoy your delicious Zesty Lime Shrimp & Coconut Rice Bowls!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Ensure shrimp marinate for at least 15 minutes. Rinse rice for fluffy texture. Use high-quality coconut milk for rich flavor.

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