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–+ servings
Mexican-style cucumbers

Zesty Mexican-Style Cucumbers to Refresh Your Summer Meals

Experience the crispy allure of Mexican-style cucumbers, a quick and refreshing addition to any meal.
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Prep Time 15 minutes
Marinating Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Salads Recipes
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 4 cups Cucumbers Use English or pickling cucumbers for best flavor.
  • 1 cup Vinegar Choose white vinegar, apple cider vinegar, or rice vinegar.
  • 2 tablespoons Salt Essential for flavor enhancement.
  • 2 tablespoons Sugar Can be swapped with honey.
  • 1 to taste Chili Peppers Jalapeños or serranos for spice.
  • 2 cloves Garlic Optional for a milder flavor.
  • 1 medium Onion Red onions work best for sweetness.
For Optional Seasoning
  • Spices Consider cumin or coriander for unique flavor.

Equipment

  • Mixing Bowl
  • Knife or mandoline
  • Airtight container or jar

Method
 

Step-by-Step Instructions
  1. Wash cucumbers under cold water and slice into thin rounds, about ¼ inch thick.
  2. In a medium bowl, mix 1 cup vinegar, 2 tablespoons salt, and 2 tablespoons sugar until dissolved.
  3. Add finely chopped chili peppers, minced garlic, and sliced onion to the marinade.
  4. Carefully add sliced cucumbers to the marinade and toss gently.
  5. Transfer to an airtight container, seal, and refrigerate for at least 1 hour or up to 3 days.
  6. Stir before serving, enjoy cold as a side dish or snack.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure uniform slicing for even pickling and flavor absorption. Stir regularly during refrigeration for best taste.

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