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Spicy Radish and Carrot Salad

Zesty Spicy Radish and Carrot Salad for Crunchy Freshness

This Spicy Radish and Carrot Salad is a vibrant, crunchy side bursting with flavor and nutrition, perfect for a quick, healthy snack.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups radishes sliced thin
  • 2 cups carrots shredded or thinly sliced
  • 1/4 cup fresh cilantro chopped, optional
For the Dressing
  • 2 tablespoons lime juice freshly squeezed
  • 1/2 teaspoon chili flakes adjust to taste
  • 1 tablespoon honey or maple syrup for vegan option
  • 2 tablespoons olive oil or any neutral oil
  • 1/2 teaspoon salt to taste

Equipment

  • knife
  • cutting board
  • Mixing Bowl
  • whisk
  • Mandoline

Method
 

Directions
  1. Wash radishes and carrots thoroughly under cold water. Slice them thinly into 1/8-inch rounds.
  2. Transfer to a large bowl, sprinkle with salt, toss gently, and let rest for 5 minutes.
  3. In a separate bowl, whisk together lime juice, olive oil, honey, chili flakes, and salt until smooth.
  4. Drizzle dressing over veggies and toss gently to coat.
  5. Let the salad sit for 5-10 minutes to meld flavors.
  6. Add chopped cilantro just before serving and toss gently. Serve immediately.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 20gProtein: 1gFat: 3gMonounsaturated Fat: 3gSodium: 150mgPotassium: 290mgFiber: 3gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 35mgIron: 0.5mg

Notes

Best served fresh. Store leftovers in an airtight container for up to 3-4 days.

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