Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by gathering all your ingredients for the Tiger Sauce.
- In a medium bowl, combine the vinegar, horseradish, sugar, and mustard.
- Continue stirring the mixture until all the components are completely integrated.
- Taste your Tiger Sauce and adjust flavors as necessary.
- Transfer your sauce into an airtight container and refrigerate.
Nutrition
Notes
Store in the fridge for 2-4 weeks. It's not recommended to freeze due to texture changes.