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–+ servings
Zucchini Chips

Zucchini Chips: Crunchy Guilt-Free Snack You’ll Love

Enjoy these Zucchini Chips as a healthy, crunchy snack that’s both satisfying and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Zucchini Fresh zucchini is key for a vibrant, crispy texture.
  • 1 tablespoon Olive Oil Optional, adds crispness.
  • to taste teaspoon Salt Essential for flavor.
For Seasoning
  • 1 teaspoon Garlic Powder Adds a savory kick.
  • 1 teaspoon Paprika Brings a mild smokiness.
  • 1 teaspoon Chili Powder Adds a bit of heat.

Equipment

  • Air Fryer
  • Knife or mandoline
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Wash and dry the zucchinis thoroughly. Slice them into thin rounds about 1/8 inch thick.
  2. Drizzle the zucchini slices with olive oil and sprinkle with salt and preferred seasonings, then toss to coat.
  3. Preheat the air fryer to 350°F (175°C). Arrange zucchini slices in a single layer and cook for 10-15 minutes.
  4. Remove the chips once crispy and let them cool on a cooling rack.
  5. Serve zucchini chips with your favorite dipping sauce and enjoy!

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 180mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure uniform slicing for even cooking and watch closely while frying to prevent burning.

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