Savory Herb Cheese Quick Bread: Easy, Delicious Recipe!

Introduction to Savory Herb Cheese Quick Bread

There’s something magical about the aroma of freshly baked bread wafting through the kitchen. It takes me back to my childhood, where my mom would whip up her famous cheese bread on lazy Sunday afternoons. Today, I’m excited to share my own version: Savory Herb Cheese Quick Bread. This recipe is a quick solution for busy days, perfect for impressing family or friends. With just a handful of ingredients and minimal effort, you can create a delicious loaf that pairs beautifully with soups, salads, or even as a snack on its own. Let’s dive in!

Why You’ll Love This Savory Herb Cheese Quick Bread

This Savory Herb Cheese Quick Bread is a game-changer for anyone who loves delicious food but is short on time. It’s incredibly easy to make, requiring just one bowl and minimal cleanup. The rich, cheesy flavor combined with fragrant herbs creates a mouthwatering experience that will have everyone asking for seconds. Plus, it’s versatile enough to complement any meal or stand alone as a tasty snack. What’s not to love?

Ingredients for Savory Herb Cheese Quick Bread

Gathering the right ingredients is the first step to creating your Savory Herb Cheese Quick Bread. Here’s what you’ll need:

• All-purpose flour: The backbone of your bread, providing structure and a soft texture.
• Baking powder: This leavening agent helps the bread rise, giving it that fluffy quality we all love.
• Salt: A must for enhancing flavors and balancing the richness of the cheese.
• Garlic powder: Adds a savory depth that complements the herbs beautifully.
• Onion powder: A subtle sweetness and warmth that rounds out the flavor profile.
• Dried oregano: This herb brings a Mediterranean flair, making each bite aromatic and delightful.
• Dried thyme: Earthy and slightly minty, thyme adds complexity to the bread.
• Shredded sharp cheddar cheese: The star of the show! It melts beautifully and gives a rich, tangy flavor.
• Milk: Moistens the batter, ensuring a tender crumb.
• Large egg: Binds the ingredients together and adds richness.
• Olive oil: Keeps the bread moist and adds a hint of fruity flavor.
• Chopped fresh parsley (optional): A pop of color and freshness, enhancing both taste and presentation.

For those looking to mix things up, consider substituting the cheddar with feta or goat cheese for a tangy twist. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Savory Herb Cheese Quick Bread

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This is crucial for getting that perfect rise. While the oven warms up, grease a 9×5-inch loaf pan. A little olive oil or cooking spray will do the trick. This step ensures your bread slides out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, onion powder, oregano, and thyme. Whisk them together until they’re well blended. This is where the flavor begins to build, so don’t rush it! Each herb and spice plays a role in creating that savory profile.

Step 3: Add Cheese and Parsley

Next, stir in the shredded sharp cheddar cheese and the optional chopped parsley. The cheese adds richness, while the parsley brings a fresh touch. Make sure everything is evenly distributed. You want that cheesy goodness in every bite!

Step 4: Combine Wet Ingredients

In a separate bowl, mix together the milk, large egg, and olive oil. Whisk until everything is well combined. This wet mixture is essential for bringing your bread to life. The egg acts as a binder, while the milk and oil keep it moist.

Step 5: Combine Mixtures

Now, pour the wet ingredients into the dry mixture. Gently stir until just combined. Remember, a few lumps are okay! Overmixing can lead to a dense bread, and we want it fluffy and light.

Step 6: Bake

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Place it in the oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. This is where the magic happens, and your kitchen will smell divine!

Step 7: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer it to a wire rack to cool completely. Patience is key here; slicing too soon can lead to a crumbly mess. Enjoy your Savory Herb Cheese Quick Bread warm or at room temperature!

Tips for Success

• Measure your flour accurately; too much can lead to a dense loaf.
• Let your ingredients come to room temperature for better mixing.
• Don’t overmix the batter; a few lumps are perfectly fine.
• Experiment with different cheeses for unique flavors.
• Store leftovers in an airtight container to keep it fresh.

Equipment Needed

• 9×5-inch loaf pan: Essential for shaping your bread. A round cake pan works in a pinch.
• Mixing bowls: Use one large bowl for dry ingredients and another for wet. Any size will do!
• Whisk: Perfect for blending ingredients. A fork can also work if you’re in a bind.
• Spatula: Great for smoothing the batter. A wooden spoon can substitute nicely.

Variations

• Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes to the dry ingredients for a zesty twist.
• Herb Medley: Experiment with fresh herbs like rosemary or basil for a unique flavor profile.
• Cheese Swap: Substitute sharp cheddar with feta or goat cheese for a tangy alternative.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this bread suitable for gluten-sensitive diets.
• Vegan Version: Replace the egg with a flax egg and use plant-based milk and oil for a dairy-free treat.

Serving Suggestions

• Pair your Savory Herb Cheese Quick Bread with a warm bowl of tomato soup for a comforting meal.
• Serve it alongside a fresh garden salad drizzled with vinaigrette for a light lunch.
• Toast slices and top with avocado or smoked salmon for a gourmet breakfast.
• For a fun presentation, slice the bread and arrange it on a wooden board with cheese and olives.

FAQs about Savory Herb Cheese Quick Bread

Can I use different types of cheese in this recipe?

Absolutely! While sharp cheddar is a favorite, you can experiment with feta, goat cheese, or even mozzarella. Each cheese will bring its own unique flavor to your Savory Herb Cheese Quick Bread.

How do I store leftovers?

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. You can also freeze slices for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Can I make this bread ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to let it come to room temperature before baking. This way, you can enjoy freshly baked bread with minimal effort!

What can I serve with Savory Herb Cheese Quick Bread?

This bread pairs wonderfully with soups, salads, or even as a standalone snack. Try it with a hearty chili or a light garden salad for a delightful meal.

Is this recipe suitable for vegetarians?

Yes, this Savory Herb Cheese Quick Bread is vegetarian-friendly! It’s packed with flavor and perfect for anyone looking for a delicious meat-free option.

Final Thoughts

Baking this Savory Herb Cheese Quick Bread is more than just a cooking task; it’s an experience that fills your home with warmth and delightful aromas. Each slice offers a comforting blend of cheesy goodness and fragrant herbs, making it a perfect companion for any meal or a satisfying snack on its own. Whether you’re sharing it with loved ones or enjoying it solo, this bread brings joy to the table. So roll up your sleeves, embrace the process, and let this quick bread become a staple in your kitchen. Trust me, you won’t regret it!