Jump to Recipe Print RecipeThere’s a certain magic in the kitchen when the aroma of fresh herbs fills the air, transporting you directly to the heart of Polish home-cooking. That’s exactly what happened when I first whipped up this Creamy Polish Dill Soup, or Zupa Koperkowa. It’s more than just a quick, hearty meal—this comforting dish combines waxy potatoes, vibrant carrots, and an abundance of fragrant dill, creating both warmth and delight in every spoonful. Plus, it’s vegetarian-friendly and can be ready in just 35 minutes, making it an ideal choice for anyone craving a wholesome and satisfying dish without the hassle. Serve it alongside a crusty piece of bread, and you have a meal that invites everyone to gather around the table. Curious to discover how simple ingredients can turn into an unforgettable experience? Let’s dive into this delightful recipe! Why is this Polish Dill Soup special? Comforting flavors come alive in this creamy Polish Dill Soup that’s sure to become a family favorite! Quick to prepare, you can whip up this fragrant dish in just 35 minutes, making it perfect for busy weeknights. Versatile ingredients allow you to customize this soup with rice or meatballs, showcasing its adaptability at your dinner table. Heartwarming and vegetarian-friendly, it provides a warm hug in a bowl, ideal for those chilly evenings. Plus, if you’re also enjoying some delightful Potato Soup Comfort, you’re in for an unforgettable culinary experience! Polish Dill Soup Ingredients Curious about the ingredients that make this dish special? Let’s take a look! For the Soup Base Unsalted Butter – Adds richness and helps soften onion and garlic; vegetable oil can be a lighter alternative. Brown Onion – Offers a deep flavor base; yellow onion works just as well! Garlic Cloves – Enhances overall flavor; fresh garlic gives the best aroma. Carrots – Provides sweetness and texture in the soup; consider parsnips for a unique twist. Scallions – Adds mild onion flavor; leeks can serve as a delightful substitute. Salt – Essential for flavor enhancement. Black Pepper – Adds a kick; freshly ground offers the best flavor. Dried Marjoram – Provides an earthy, herbaceous note; try thyme or oregano if you’re out. Ground Turmeric – Introduces a warm color and subtle flavor; feel free to omit if unavailable. Ground Nutmeg – Adds depth; freshly grated is optimal for that extra touch. Bay Leaf – Enhances the aromatic profile of the soup. For the Heart of the Soup Waxy Potatoes – Forms the bulk of the soup, adding satisfying texture; Red Bliss or fingerling potatoes work wonders. Frozen Green Peas – Adds sweetness and color; fresh peas can brighten this dish even more. Chicken Broth – Provides foundational flavor; for a vegetarian version, vegetable broth is perfect. For the Creamy Finish Full Fat Sour Cream – Brings creaminess; ensure it’s at room temperature before adding to prevent curdling. This Polish Dill Soup touches the heart with its delightful blend of wholesome ingredients, making it a comforting dish you can enjoy in just 35 minutes! Step‑by‑Step Instructions for Polish Dill Soup Step 1: Prepare Your Vegetables Start by peeling and dicing your waxy potatoes and vibrant carrots into bite-sized pieces. Mince the garlic cloves finely, chop the brown onion and scallions, and set aside a generous amount of fresh dill, which will elevate the flavors of your Polish Dill Soup. Having everything ready ensures a smooth cooking process. Step 2: Sauté the Aromatics In a large pot, melt 2 tablespoons of unsalted butter over medium-low heat. Once the butter is bubbly, add the chopped onion and minced garlic. Sauté for about 1 minute, stirring until fragrant and the onion becomes translucent, creating a flavorful base for your soup. Step 3: Add the Vegetables Next, incorporate the diced carrots and scallions into the pot. Continue cooking for an additional 2 minutes, stirring occasionally. This step allows the vegetables to soften slightly while building layers of flavor that will contribute to the comforting essence of the Polish Dill Soup. Step 4: Season the Soup Stir in 1 teaspoon of salt, a few cracks of black pepper, along with the dried marjoram, ground turmeric, ground nutmeg, and bay leaf. Mix thoroughly for about 30 seconds to ensure that the spices release their essential oils. This seasoned mixture forms the aromatic foundation for your delicious soup. Step 5: Add the Broth and Potatoes Introduce the diced potatoes and frozen green peas into the pot. Pour in 4 cups of chicken broth (or vegetable broth for a vegetarian option) and bring the mixture to a boil. Cover the pot, reduce the heat to a gentle simmer, and allow it to cook for 15 minutes or until the potatoes are tender when pierced with a fork. Step 6: Stir in the Sour Cream Once the potatoes are cooked through, remove the pot from heat briefly and mix in 1 cup of full-fat sour cream until fully combined. To prevent curdling, make sure to temper the sour cream if it’s cold. Return the pot to low heat and add in 3 tablespoons of the chopped fresh dill, letting it cook uncovered for another 5 minutes to meld the flavors. Step 7: Final Adjustments and Serve Taste the soup and adjust the seasoning with additional salt, pepper, or dill as desired. Serve your warm and creamy Polish Dill Soup in bowls, garnishing each serving with the remaining dill. Enjoy this comforting dish alongside slices of crusty bread for a heartwarming meal everyone will love! Expert Tips for Polish Dill Soup Fresh Dill Focus: Always use fresh dill for an authentic flavor; dried dill won’t provide that vibrant aroma and taste essential to Polish Dill Soup. Sour Cream Technique: To prevent curdling, ensure that your sour cream is at room temperature before adding it to the hot soup. This keeps the texture silky and smooth. Potato Perfection: Cut your potatoes into uniform sizes for even cooking. Overcooked potatoes can turn mushy, detracting from the soup’s delightful texture. Layering Flavors: Take your time when sautéing the onion and garlic; this step builds a rich flavor base and enhances the overall taste of your Polish Dill Soup. Customization Opportunity: Feel free to add your favorite vegetables or protein, like small meatballs or pre-cooked chicken, to create a personalized version of this comforting soup. Polish Dill Soup Variations & Substitutions Feel free to explore these delightful variations and make this recipe truly your own! Rice Alternative: Substitute potatoes with cooked rice for a different texture that still fills you up. Pasta Swap: Use small pasta shapes like orzo or ditalini instead of potatoes for a delightful twist, perfect if you’re in the mood for something cozy. Additional Veggies: Add diced celery or bell peppers for added crunch and flavor depth, bringing vibrant colors to the pot. Protein Boost: Include small meatballs or even a boiled egg on top for a heartier dish that satisfies your protein cravings. Dairy-Free Option: Swap sour cream for coconut cream or a plant-based yogurt to maintain creaminess without dairy. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a little heat in their soup. Flavorful Broth: Experiment with homemade vegetable broth for a deeper flavor or switch up the herbs to thyme or basil for a fresh take. Nutty Finish: Drizzle a touch of sesame oil before serving to infuse a delightful nuttiness that complements the dill beautifully. And if you’re in the mood for a quick, hearty soup another day, consider trying the flavors of a comforting Thai Chicken Soup. Each twist can offer a new culinary adventure while still embracing the soul-soothing pleasure that soup brings! Storage Tips for Polish Dill Soup Fridge: Store your Polish Dill Soup in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to retain freshness. Freezer: For longer storage, freeze the soup in portions using freezer-safe containers. It can be kept for up to 3 months, preserving its delicious flavor when thawed. Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over low heat, stirring gently to incorporate the creamy texture again. Avoid Overcooking: When reheating, be cautious not to boil the soup, as this can affect the creaminess and cause the potatoes to become mushy. What to Serve with Creamy Polish Dill Soup? Imagine a table adorned with the comforting aroma of home-cooked meals, inviting your loved ones to gather around. Crusty Bread: A warm, crunchy loaf provides the perfect vehicle for soaking up every luscious spoonful of soup. Mixed Green Salad: Fresh greens with a light vinaigrette add a bright, crisp contrast that balances the creamy richness of the soup. Garlic Butter Toast: Flavored with aromatic herbs, this toast complements the flavors of dill and adds a satisfying crunch to your meal. Roasted Root Vegetables: Sweet, caramelized carrots and potatoes enhance the homely vibes of the soup, creating a delightful harmony on your plate. Pickled Cucumbers: Their tangy crunch cuts through the creaminess of the soup, offering a refreshing balance that awakens the palate. Sour Cream Swirl: Elevate presentation and flavor by adding a dollop of fresh sour cream on top, harmonizing beautifully with the dill in the soup. Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio provides a perfect pairing, lightening the rich experience of the soup. Apple Crisp: End your meal on a sweet note with this warm, comforting dessert that adds a lovely, fruity finish to your dining experience. These delightful pairings will transform your Polish Dill Soup into a full and satisfying meal that everyone will cherish! Make Ahead Options Making Polish Dill Soup ahead of time is a fantastic way to save time during your busy week! You can chop the vegetables (potatoes, carrots, onion, and scallions) and store them in an airtight container for up to 3 days in the refrigerator. Additionally, you can prepare the soup base (without the sour cream) and refrigerate it for up to 24 hours. To maintain quality, allow the soup to cool before refrigerating and reheat on the stove over low heat; then, mix in the full-fat sour cream right before serving for that creamy texture. This way, your delicious Polish Dill Soup will be just as comforting and flavorful as if you made it fresh! Polish Dill Soup Recipe FAQs How do I choose the right potatoes for this soup? Absolutely! For a creamy texture in your Polish Dill Soup, I recommend using waxy potatoes like Red Bliss or fingerling potatoes. They hold their shape well and provide that satisfying bite. Avoid starchy potatoes, as they tend to break down more in soups. What’s the best way to store leftover Polish Dill Soup? You can store your Polish Dill Soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled completely before sealing to keep it fresh. When ready to enjoy, simply reheat it on low on the stovetop. Can I freeze Polish Dill Soup? How? Very! To freeze your soup, portion it into freezer-safe containers or resealable bags, leaving a little space at the top for expansion. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat gently on the stovetop until warm. What should I do if the soup is too thick? If your Polish Dill Soup ends up thicker than you’d like, simply add a bit more chicken broth or water while reheating. Stir thoroughly to achieve your desired consistency and let it simmer for a couple of minutes to heat through. Are there any dietary considerations for this recipe? It’s vegetarian-friendly, but if you’re accommodating allergies, be mindful of the sour cream, which contains dairy. You can substitute with a dairy-free sour cream or yogurt if needed, and always check the labels for allergen information. This way, everyone can enjoy a lovely bowl of comforting soup! Comforting Polish Dill Soup for Quick Homemade Bliss This Polish Dill Soup combines fresh herbs and vegetables for a quick, hearty meal packed with flavor. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: PolishCalories: 260 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons unsalted butter or use vegetable oil1 medium brown onion or yellow onion2 cloves garlic minced2 medium carrots diced; parsnips optional2 stalks scallions chopped; leeks can be used1 teaspoon salt to taste1/2 teaspoon black pepper freshly ground preferred1 teaspoon dried marjoram or thyme, oregano1/2 teaspoon ground turmeric optional1/4 teaspoon ground nutmeg freshly grated if possible1 leaf bay leafFor the Heart of the Soup4 cups chicken broth or vegetable broth for vegetarian option2 medium waxy potatoes diced; Red Bliss or fingerling1 cup frozen green peas fresh peas optionalFor the Creamy Finish1 cup full-fat sour cream room temperature Equipment large pot Method Preparation StepsPeel and dice the waxy potatoes and carrots into bite-sized pieces. Mince the garlic, chop the onion and scallions, and set aside a generous amount of fresh dill.Melt the butter in a large pot over medium-low heat. Add the onion and garlic, sauté for about 1 minute until fragrant.Incorporate the diced carrots and scallions, cooking for another 2 minutes.Stir in the salt, black pepper, marjoram, turmeric, nutmeg, and bay leaf. Mix thoroughly for about 30 seconds.Add the diced potatoes and peas, pour in the chicken broth, and bring to a boil. Cover and reduce to a simmer for 15 minutes.Mix in the sour cream until combined. Add the dill and simmer uncovered for another 5 minutes.Taste and adjust seasoning as needed. Serve hot, garnished with remaining dill and crusty bread. Nutrition Serving: 1bowlCalories: 260kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 3500IUVitamin C: 25mgCalcium: 100mgIron: 2mg NotesUsing fresh dill is crucial for authenticity. Ensure sour cream is at room temperature to avoid curdling. Feel free to customize with additional vegetables or protein for a hearty variation. Tried this recipe?Let us know how it was!
