Name: Savory Pickles In A Blanket That Will Disappear Fast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz Cream Cheese (Opt for low-fat for a lighter option.); 1 cup Shredded Cheddar (Dairy-free alternatives can be used.); 6 slices Bacon (Use crispy crumbled bacon, consider turkey bacon for a healthier option.); 1 tsp Garlic Powder (Fresh garlic can be used, adjust quantity to taste.); Kosher Salt (Adjust based on the saltiness of the bacon.); Freshly Ground Black Pepper (White pepper can be used for milder flavor.); 1 tube Crescent Rolls (Puff pastry can be used for a different texture.); 12 spears Pickle Spears (Use dill or bread and butter pickles.); 1 Egg Wash (For brushing on pastry before baking.)

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As I watched my friends gather around the snack table, I couldn’t help but feel a little thrill when I unveiled my latest creation: Savory Pickles in a Blanket. The moment those warm, crispy bites hit the table, their curious expressions turned into delighted smiles. With the delightful combination of crispy bacon, creamy cheese, and zesty dill pickles wrapped snugly in flaky crescent roll pastry, these little appetizers transform any gathering into a culinary celebration. Not only are they a huge crowd-pleaser, but they also come together in a flash—perfect for those last-minute party plans or potlucks. Who knew something so simple could bring so much joy? Ready to impress your guests—and yourself—with this savory delight? Let’s dive in!

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Why are Pickles in a Blanket irresistible?

Irresistible Flavor: Each bite is a delightful fusion of crispy bacon, creamy cheese, and the perfect crunch of zesty dill pickles. It’s a taste explosion that will have everyone coming back for more.

Quick and Easy: These appetizers are a breeze to make—perfect for when you’re in a pinch. With just a few ingredients and simple steps, you’ll have a gourmet treat ready in no time.

Crowd Favorite: Whether it’s a game day, potluck, or holiday gathering, these Savory Pickles in a Blanket are sure to disappear fast, leaving guests raving about your culinary skills.

Versatile Delight: Feel free to mix up the flavors! Try using spicy pepper jack cheese or different types of pickles to cater to your party’s preferences.

Dipping Delight: Pair them with your favorite dipping sauces like ranch or spicy mayo for an extra layer of fun. Your guests will absolutely love it!

Pickles in a Blanket Ingredients

For the Filling

Cream Cheese – Adds richness and creaminess to the filling; opt for low-fat cream cheese for a lighter option.
Shredded Cheddar – Provides savory flavor and complements the cheese mixture; you can swap it with dairy-free alternatives for a twist.
Bacon – Adds crispy texture and a smoky flavor that balances the sourness of the pickles; consider using turkey bacon for a healthier variant.
Garlic Powder – Enhances the overall flavor profile with a subtle kick; fresh garlic can be used, but adjust the quantity to taste.
Kosher Salt – Elevates the flavor of the filling; adjust based on your bacon’s saltiness.
Freshly Ground Black Pepper – Adds a hint of spice; use white pepper for a milder flavor.

For the Pastry

Tube Crescent Rolls – Acts as the delicious pastry base, providing flakiness; puff pastry can be used for a different texture.

For the Pickles

Pickle Spears – The star of this appetizer, providing crunch and tang; use dill pickles or bread and butter pickles based on your preference.

For the Finish

Egg Wash – Used for brushing on pastry before baking to achieve that alluring golden color.

Step‑by‑Step Instructions for Pickles In A Blanket

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) based on the instructions provided with your tube of crescent rolls. This warm-up allows your Savory Pickles in a Blanket to bake evenly and achieve that coveted golden-brown finish. While the oven is heating, prepare your baking sheet by lining it with parchment paper to prevent sticking.

Step 2: Prepare the Filling
In a medium mixing bowl, blend together 8 ounces of cream cheese, 1 cup of shredded cheddar, 6 slices of crispy crumbled bacon, 1 teaspoon of garlic powder, and salt and pepper to taste. Use a spatula or fork to mix thoroughly until creamy and well-combined. This cheesy mixture is the flavorful heart of your Pickles in a Blanket, and the salt enhances its rich taste.

Step 3: Unroll and Cut the Dough
Take your crescent roll dough, unroll it carefully on a clean work surface, and separate it into individual triangles along the perforated lines. Using a sharp knife or kitchen scissors, cut each triangle in half to create smaller pieces that will snugly wrap around the pickle spears. Keep the dough pieces laid out on the work surface for easy assembly.

Step 4: Assemble the Pickles
Place a half speared pickle at the wide end of each dough triangle. Then, add a generous spoonful of the cream cheese filling on top of the pickle. Carefully roll the dough from the wide end toward the point, wrapping it around the pickle and filling, ensuring it is fully enclosed. This step transforms humble pickles into delightful Savory Pickles in a Blanket.

Step 5: Arrange on the Baking Sheet
Gently place the wrapped pickles on your prepared baking sheet, leaving some space between each to allow for puffing. Make sure the open end of the dough is tucked underneath each roll to prevent them from unraveling during baking. This will ensure that your Pickles in a Blanket come out perfectly shaped and ready to impress.

Step 6: Brush with Egg Wash
In a small bowl, whisk together an egg with a splash of water to create an egg wash. Use a pastry brush to apply a light coat of this wash over each wrapped pickle. This step is essential for achieving a shiny, golden color as they bake and adds a professional touch to your Savory Pickles in a Blanket.

Step 7: Bake to Perfection
Carefully place the baking sheet in the preheated oven and bake for 15 to 20 minutes or until golden brown and puffed. Keep an eye on them towards the end of the baking time while the aroma begins to fill your kitchen—this ensures you catch them at their perfectly baked state.

Step 8: Serve and Enjoy
Once baked, remove your Pickles in a Blanket from the oven and allow them to cool for a few minutes on the baking sheet. Serve them warm on a platter, and consider pairing them with your favorite dipping sauces like ranch or honey mustard. Revel in the happy faces of your guests as they devour this delicious appetizer!

Expert Tips for Pickles in a Blanket

Crispy Bacon Required: Ensure the bacon is fully cooked and crispy before mixing. Otherwise, you’ll miss out on that essential texture and flavor.

No Overcrowding: Give each wrapped pickle enough space on the baking sheet to puff and brown evenly. Overcrowding can lead to soggy results!

Watch the Time: Bake until golden brown—usually around 15-20 minutes. Keep an eye on them to avoid overcooking, which can dry out the pastry.

Flexible Cheese Choices: Feel free to experiment with different cheese types, such as pepper jack for a spicy kick. Just remember to maintain the balance of flavors in your Pickles in a Blanket.

Chill Before Baking: If you prepare the appetizer ahead of time and store it in the fridge, just add a few extra minutes to the bake time. This helps achieve that perfect golden crust!

Storage Tips for Pickles in a Blanket

Room Temperature: Serve hot for the best flavor, but if left out, they can last up to 2 hours at room temperature during your gathering.

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a few minutes to restore that crispy texture.

Freezer: For longer storage, freeze the unbaked wrapped pickles in a single layer, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the time.

Reheating: To reheat leftover Pickles in a Blanket, place them on a baking sheet and warm them up in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.

Pickles In A Blanket Variations

Feel free to mix things up with these easy and delicious adaptations that will make your Pickles in a Blanket even more exciting for your taste buds!

Dairy-Free: Swap cream cheese and cheddar with vegan cream cheese and nutritional yeast for a creamy, cheesy flavor without dairy.
Spicy Kick: Use pepper jack cheese instead of cheddar to add a layer of heat that’ll have your guests reaching for another.
Veggie Delight: Instead of pickles, wrap your dough around roasted bell peppers or zucchini sticks for a fresh twist. It’s a delightful flavor bomb!
Herb Infusion: Mix in fresh herbs like dill or smoked paprika into the cream cheese for added aroma and complexity. Each bite will sing with flavor!
Turkey Bacon: Switch out regular bacon for turkey bacon for a lighter version that still packs a savory punch. Everyone can enjoy this guilt-free appetizer!
Gluten-Free: Use gluten-free crescent rolls or puff pastry to ensure everyone at your gathering can partake. The texture remains fabulous and flaky!
Baking Adventure: For a homemade alternative, make your own dough using flour and yogurt for an even fresher bite that elevates the entire dish.
Sweet & Tangy: Try using sweet gherkins instead of dill pickles for a tasty, unexpected combo that contrasts beautifully with the savory filling.

Enhance your gathering with these delightful variations, and for a dip to pair with these heavenly bites, check out my easy and flavorful spicy mayo recipe. Your guests will love exploring all these options!

Make Ahead Options

These Savory Pickles in a Blanket are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the wrapped pickles up to 24 hours in advance—simply assemble each roll, place them on a baking sheet, and cover tightly with plastic wrap before refrigerating. This method keeps them fresh and ready to bake when you need them. When you’re ready to serve, just preheat your oven and bake them directly from the fridge, adding an extra minute or two to the baking time for even puffier results. This way, you can enjoy delicious homemade appetizers without the last-minute rush!

What to Serve with Pickles in a Blanket

These mouthwatering bites are perfect for enhancing your gathering with delicious complementing dishes and drinks.

Creamy Ranch Dip: This beloved classic adds a cool and tangy kick that perfectly balances the savory flavors of the pickles and bacon.
Sweet and Spicy Mustard: A delightful sauce that adds zing, making each bite of your pickles even more tantalizing.
Mini Meatballs: Savory and hearty, these can create a satisfying contrast, providing a heartier option for your snack table. Guests will love the variety!
Crunchy Veggie Platter: Fresh carrots, cucumbers, and bell peppers create a crunchy contrast, rounding out the flavor profiles with freshness.
Cheese and Charcuterie Board: Elevate your appetizer spread with a selection of cheeses, meats, and fruits that complement the richness of your pickles in a blanket and cater to diverse tastes.
Sparkling Lemonade: A refreshing drink that adds a fizzy zing to your spread and pairs well with the savory flavors of your appetizers, keeping the mood lively.
Chocolate Chip Cookies: End on a sweet note! These warm, gooey cookies provide the perfect contrast to the salty, cheesy bites, creating a delightful sweet-savory experience.
Lemon Basil Spritzer: Fresh and herby, this drink brightens your palate and enhances the enjoyment of both the pickles and the whole gathering.
Fruit Salad: A burst of fresh flavors and colors that brightens the table and refreshes the palate between savory bites.
Craft Beer: An excellent choice to wash down the rich bites, a lightly hoppy brew complements the flavors beautifully while keeping the party atmosphere relaxed.

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Pickles in a Blanket Recipe FAQs

What type of pickles should I use for this recipe?
You can use dill pickles or bread and butter pickles, depending on your flavor preference. Dill pickles will provide a zesty tang, while bread and butter pickles will add a touch of sweetness. I often opt for dill pickles to balance the rich creaminess of the filling.

How long can I store leftover Pickles in a Blanket?
Leftover Pickles in a Blanket can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture—trust me, it’s worth it!

Can I freeze Savory Pickles in a Blanket?
Absolutely! For freezing, lay your unbaked wrapped pickles in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They can be stored this way for up to 2 months. To bake, simply add a few extra minutes to the baking time from frozen.

What should I do if the dough unravels while baking?
If you notice that the dough is unraveling, it may be because the pieces aren’t securely wrapped around the pickles. Make sure to tuck the ends underneath each roll before placing them on the baking sheet. If needed, you can also apply a little more egg wash to help seal them.

Is this recipe suitable for dietary restrictions?
This recipe can be adapted! For a vegetarian version, simply omit the bacon or use a plant-based bacon alternative. If you’re concerned about dairy, you can easily substitute with dairy-free cream cheese and cheese alternatives. Always check labels for allergens if serving to guests with food sensitivities.

How can I make these pickles in a blanket spicier?
To add some heat, consider using pepper jack cheese in place of cheddar. Another great option is to incorporate a little hot sauce or diced jalapeños directly into the cream cheese filling. Experimenting with ingredients is half the fun, and you’ll create your own spicy twist!