Jump to Recipe Print RecipeAs I stood in the kitchen, the aroma of cinnamon and baked apples filled the air, wrapping me in a cozy embrace typical of a crisp fall afternoon. That’s when I knew it was time to whip up my Apple Crumble Cheesecake with Biscoff Crust. Imagine the joy of bringing this stunning dessert to your next gathering—its creamy texture and warm spiced notes make it a true showstopper. This recipe not only combines the rich flavors of cheesecake and the comforting essence of apple pie but also features a delightful Biscoff cookie crust that adds a unique twist. It’s the perfect choice for anyone craving a homemade dessert that’s both impressive and relatively easy to prepare. Ready to dive into this delightful fusion of flavors that will leave your friends and family begging for seconds? Let’s get baking! Why is this cheesecake a must-try? Unforgettable Flavor: The combination of creamy cheesecake with cinnamon-infused apples creates a rich experience that’s hard to resist. Unique Crust: The Biscoff cookie base adds a sweet and buttery crunch, setting this dessert apart from traditional recipes. Family-Friendly: Kids and adults alike will adore this comforting dessert, making it perfect for family gatherings. Seasonal Appeal: With its warm spices and apple goodness, this cheesecake is a celebration of fall flavors, ideal for cozy evenings or holiday feasts. Time-Saving Delight: This recipe allows you to prepare in advance, making it a stress-free addition to any event. Pair it with a dollop of whipped cream or a drizzle of caramel for a decadent touch, or try it alongside an easy-to-make Apple Crumble Cheesecake for a delightful dessert spread! Apple Crumble Cheesecake Ingredients To create this delicious Apple Crumble Cheesecake, gather the following ingredients for the ultimate fall-inspired dessert. For the Crust Lotus Biscoff Cookies – These provide a unique, sweet flavor and crunchy texture for the crust. Unsalted Butter – Binds the cookie crumbs together; ensure it’s melted for easy mixing. For the Crumble Topping Unsalted Butter – Combines with flour and oats for a rich, buttery crumble topping. All-Purpose Flour – Helps give structure to the crumble topping; whole wheat flour can be used for a nuttier taste. Brown Sugar – Sweetens the topping and enhances caramel notes; substitute with coconut sugar for a refined sugar alternative. Rolled Oats – Adds crunch and heartiness to the topping; quick oats can also work. For the Cheesecake Filling Tart Apples (e.g., Granny Smith) – The star of this dessert, providing tartness that balances the sweet cheesecake layer. Greek Yogurt – Offers creaminess and a slight tang; sour cream is a great substitute if needed. Granulated Sugar – Used to sweeten the cheesecake filling; adjust to taste or opt for a sugar alternative. Vanilla Extract – Elevates the overall flavor profile; highly recommended for a delicious result. Ground Cinnamon, Ginger, Nutmeg – Warm spices that perfectly complement the apple flavoring; consider using pumpkin pie spice as an alternative. Eggs – Provide richness and structure to the cheesecake; for a vegan version, flax eggs can be substituted, although results may vary. With these fresh ingredients on hand, you’re ready to create an unforgettable Apple Crumble Cheesecake that captures the cozy essence of fall and is sure to impress! Step‑by‑Step Instructions for Apple Crumble Cheesecake Step 1: Prepare the Crust Begin by crushing the Lotus Biscoff cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. In a mixing bowl, combine the crumbs with melted unsalted butter until the mixture feels like wet sand. Press this firmly into the bottom of a lined 9″ springform pan, ensuring an even layer. Chill the crust in the refrigerator while you prepare the filling. Step 2: Make the Crumble Topping In a separate bowl, melt more unsalted butter and combine it with all-purpose flour, brown sugar, and rolled oats. Mix until the mixture resembles coarse crumbs, ensuring all ingredients are well incorporated. Set the crumble topping aside to allow the flavors to meld while you prepare the apple filling for your Apple Crumble Cheesecake. Step 3: Cook the Apples Slice the tart apples, such as Granny Smith, into uniform pieces. In a skillet over medium heat, sauté the apples with brown sugar, ground cinnamon, and cornstarch, stirring frequently until the apples are fork-tender and caramelized, about 8-10 minutes. Once cooked, remove from heat and let the mixture cool down before layering it on the cheesecake. Step 4: Preheat Oven Preheat your oven to 325°F (163°C) to ensure it reaches the proper temperature while you finalize the cheesecake filling. This helps achieve that perfect texture that will make this Apple Crumble Cheesecake a showstopper at your gathering. Step 5: Mix Cheesecake Filling In a large mixing bowl, beat room-temperature cream cheese until smooth, then gradually mix in granulated sugar, Greek yogurt, vanilla extract, and the warm spices (cinnamon, ginger, nutmeg). Beat the mixture until it’s creamy and well-combined, ensuring no lumps remain. Incorporate the eggs one at a time, mixing gently until just combined. Step 6: Assemble Cheesecake Pour the creamy cheesecake filling into the chilled Biscoff cookie crust, spreading it evenly. Layer the cooled sautéed apples over the filling, making sure they are distributed uniformly. Finally, sprinkle the crumble topping generously over the apples, creating a delightful texture. Step 7: Bake Place the assembled cheesecake in the preheated oven, setting a sheet pan underneath to catch any drips. Bake for 65-70 minutes, or until the edges are set and the center still has a slight jiggle. This indicates that your Apple Crumble Cheesecake is baked to perfection without being overcooked. Step 8: Cool & Chill Once baked, remove the cheesecake from the oven and allow it to cool to room temperature on a wire rack. Once cooled, refrigerate the cheesecake for at least 6 hours, preferably overnight, to let the flavors mature and improve in texture. When ready to serve, gently remove it from the springform pan, slice, and delight your guests! What to Serve with Apple Crumble Cheesecake Elevate your dessert experience by pairing this luscious cheesecake with delightful accompaniments that complement its rich flavors. Whipped Cream: A dollop of fresh whipped cream adds a light, airy contrast, softening the cheesecake’s richness. Vanilla Ice Cream: The creamy coldness of vanilla ice cream enhances the sweet notes, offering a delightful temperature contrast. Pair these for a truly satisfying experience that takes every bite to new levels! Caramel Sauce: Drizzle warmed caramel over each slice to intensify the dessert’s flavors; it’s an indulgent addition that enhances its sweet and spiced profile. Coffee: A warm cup of coffee complements the dessert beautifully, cutting through the richness with its bold flavors while elevating the cozy essence of fall. Mixed Berries: A side of fresh mixed berries adds a burst of tartness that beautifully contrasts the cheesecake’s sweetness, creating a refreshing balance. When it comes to serving this Apple Crumble Cheesecake, let your creativity shine by mixing textures and flavors for an unforgettable fall dessert spread! Make Ahead Options These Apple Crumble Cheesecake treats are ideal for those busy days when you need a head start on dessert! You can prepare the Biscoff crust and crumble topping up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their texture. Additionally, the sautéed apples can be cooked ahead and refrigerated for up to 3 days—this enhances their flavors while saving you time. When ready to assemble, just combine the cheesecake filling ingredients, layer everything together, and bake for an easy, show-stopping dessert. You’ll find that with this strategy, your Apple Crumble Cheesecake will be just as delicious and delightful when served! Expert Tips for Apple Crumble Cheesecake Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature to achieve a smooth filling without lumps. Careful Egg Incorporation: Beat eggs in separately and avoid overmixing to prevent cracks in your baked cheesecake. Parchment Paper: Line your springform pan with parchment paper to make removing the cooled cheesecake hassle-free. Perfect Baking: A slight jiggle in the center of the cheesecake indicates it’s done. Overbaking can lead to a dry texture ruining your apple crumble cheesecake. Add a Topping: For an extra touch, serve with a drizzle of caramel sauce or whipped cream to elevate the flavors and presentation. How to Store and Freeze Apple Crumble Cheesecake Fridge: Store the cheesecake in an airtight container in the fridge for up to 5 days to maintain its creamy texture and flavor. Freezer: If you need to keep it longer, the cheesecake can be frozen for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil to protect against freezer burn. Thawing: When ready to enjoy, thaw the frozen Apple Crumble Cheesecake overnight in the refrigerator. This gradual thaw helps preserve its delicious taste and texture. Reheating: Though typically served chilled, if you prefer a warm slice, gently warm individual pieces in the microwave for about 15-20 seconds before serving. Apple Crumble Cheesecake Variations Feel free to explore and personalize this delightful recipe to suit your tastes and dietary preferences! Dairy-Free: Swap out Greek yogurt and cream cheese for cashew cream or coconut yogurt for a luscious alternative. This keeps the flavor rich while accommodating those with dairy sensitivities. Nutty Crust: For a deeper flavor, blend finely chopped nuts like walnuts or pecans into the Biscoff crust. Enjoy the added crunch that working with nuts brings to your dessert! Fruit Varieties: Substitute tart apples with fresh pears or peaches for a seasonal twist. Each fruit brings its unique sweetness, enhancing the overall flavor of your cheesecake. Caramel Drizzle: Drizzle store-bought or homemade caramel sauce over the baked cheesecake for an indulgent, gooey touch that takes this dessert to a whole new level. Vegan Option: Replace eggs with flax eggs and use a vegan cream cheese alternative to craft a delicious vegan version. Your friends won’t believe it’s dairy-free! Spiced Up: Infuse extra flavor by adding a teaspoon of pumpkin pie spice to the cheesecake mixture. It’s a fall classic that will leave everyone craving more. Chocolate Indulgence: Stir in mini chocolate chips into the cheesecake batter for a delightful surprise in every bite. Chocolate and apple are a match made in culinary heaven! Apple Pie Cheesecake: To deepen the fall vibe, fold in a bit of apple pie filling or add a layer of it between the cheesecake and crumble for that classic apple pie experience. As you experiment with these variations, don’t forget to check out our Strawberry Shortcake Cheesecake or try a fun twist with the Fruity Pebbles Cheesecake. No matter the choice, your Apple Crumble Cheesecake will surely be a showstopper! Apple Crumble Cheesecake Recipe FAQs What apples are best for this cheesecake? Tart apples like Granny Smith are ideal for this recipe as they provide a nice balance to the sweetness of the cheesecake. However, you can also use Honeycrisp or Braeburn apples for a slightly different flavor profile. How should I store leftover cheesecake? Absolutely! To keep your Apple Crumble Cheesecake fresh, store it in an airtight container in the refrigerator for up to 5 days. Make sure it’s well covered to prevent it from absorbing any odors from the fridge. Can I freeze Apple Crumble Cheesecake? Yes! To freeze, wrap your cheesecake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw it overnight in the refrigerator to maintain its delicious texture. What if my cheesecake cracks while baking? No need to worry if this happens! To prevent cracking, ensure that your cream cheese is at room temperature and avoid overmixing your eggs. If you do see cracks, consider topping your cheesecake with whipped cream or a drizzle of caramel—it’s a great way to disguise any imperfections! Are there any dietary considerations with this recipe? Yes! This cheesecake contains common allergens such as dairy and eggs. If you’re looking to make it dairy-free, you can substitute cream cheese with a vegan cream cheese and use flax eggs instead; just remember that the texture may vary slightly. Additionally, if serving to pets, be sure to keep any cheesecake well away, as ingredients like chocolate or certain sweeteners can be harmful to them. Can I make this cheesecake in advance? Absolutely! In fact, I often recommend making it a day ahead of your event. After baking, let the cheesecake cool completely, then refrigerate it for at least 6 hours, preferably overnight. This not only improves the flavor but also allows it to set nicely for slicing! Delicious Apple Crumble Cheesecake for Cozy Fall Evenings This Apple Crumble Cheesecake combines creamy cheesecake and spiced apples with a unique Biscoff crust, making it a perfect dessert for fall gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 10 minutes minsChilling Time 6 hours hrsTotal Time 7 hours hrs 40 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Lotus Biscoff Cookies1/2 cup Unsalted Butter meltedFor the Crumble Topping1/2 cup Unsalted Butter melted1 cup All-Purpose Flour1/2 cup Brown Sugar1 cup Rolled OatsFor the Cheesecake Filling4 cups Tart Apples (e.g., Granny Smith) sliced1 cup Greek Yogurt1 cup Granulated Sugar2 teaspoons Vanilla Extract1 teaspoon Ground Cinnamon1/2 teaspoon Ground Ginger1/4 teaspoon Ground Nutmeg3 large Eggs room temperature Equipment Food ProcessorMixing BowlSkilletSpringform panOven Method Step‑by‑Step InstructionsPrepare the Crust: Crush the Lotus Biscoff cookies into fine crumbs and combine with melted unsalted butter. Press into the bottom of a lined 9" springform pan and chill.Make the Crumble Topping: Melt unsalted butter and mix it with flour, brown sugar, and rolled oats until coarse crumbs form. Set aside.Cook the Apples: Sauté sliced tart apples in a skillet with brown sugar, ground cinnamon, and cornstarch until tender, about 8-10 minutes. Let cool.Preheat Oven: Preheat your oven to 325°F (163°C).Mix Cheesecake Filling: Beat cream cheese until smooth, then mix in sugar, Greek yogurt, vanilla, and spices. Add eggs one at a time.Assemble Cheesecake: Pour cheesecake filling into crust, layer with cooled apples, and sprinkle crumble topping over.Bake: Bake for 65-70 minutes until edges are set. The center should jiggle slightly.Cool & Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 6 hours or overnight. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 75mgIron: 1mg NotesServe with whipped cream or caramel drizzle for an extra special touch. Store in fridge for up to 5 days or freeze for up to 1 month. Tried this recipe?Let us know how it was!
