Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet aroma of ripe mangoes mingled with the creamy scent of coconut milk, transporting me to a sun-kissed tropical paradise. It’s incredible how a simple dish like Mango Sticky Rice can evoke such joy and warmth! This budget-friendly dessert combines luscious glutinous rice with vibrant mangos, creating a truly delightful treat right at home. Not only is it easy to whip up, but it also offers an impressive way to satisfy any sweet tooth without breaking the bank. Perfect for gatherings or a cozy evening treat, this recipe captures the essence of summer anytime. Ready to indulge in your own slice of paradise? Let’s dive in! Why Is Mango Sticky Rice So Irresistible? Creamy Delight: The rich coconut milk combined with perfectly cooked sticky rice creates a mouth-watering base that’s both comforting and satisfying. Fresh & Fruity: With ripe mangos as the star, each bite bursts with a tropical flavor that transports you straight to paradise. Customizable Fun: Enjoy the versatility! Add toppings like toasted coconut or lime zest for extra flair, just like you might in our Strawberry Mango Cupcakes. Budget-Friendly: This affordable dessert doesn’t skimp on flavor, making it perfect for those who want a treat without high expenses. Simple Steps: Prepare this easy recipe with simple ingredients that anyone can handle, offering a rewarding experience with minimal fuss. Crowd-Pleaser: Ideal for gatherings, this dish is sure to impress family and friends, making it a go-to for any occasion! Perfection with Juicy Mango Sticky Rice • Dive into this delightful dessert! For the Sticky Rice Glutinous Sticky Rice – Essential for that signature sticky texture; don’t substitute with regular rice! Water – Use fresh water to soak the rice, ensuring tender and fluffy grains. For the Coconut Sauce Coconut Milk – Adds a creamy and sweet element; almond milk can work as a dairy-free substitute, though the texture may differ. Granulated Sugar – Sweetens the coconut sauce, or opt for honey for a natural sweetness if desired. Salt – A pinch enhances the overall flavor by balancing the sweetness. For the Fruity Topping Ripe Mangos – The true star of this dish, chosen ripe for optimal sweetness; frozen mangos are a great alternative when fresh isn’t available. Toasted Sesame Seeds – Optional, but they add a lovely crunch and nutty flavor. Let the richness of this Juicy Mango Sticky Rice bring a taste of tropical bliss right to your family table! Step‑by‑Step Instructions for Perfection with Juicy Mango Sticky Rice Step 1: Rinse and Soak the Rice Begin by rinsing the glutinous sticky rice in a fine mesh strainer under cold water multiple times until the water runs clear. This helps remove excess starch. Once rinsed, transfer the rice to a bowl, cover it with fresh water, and soak for at least 1 hour, or overnight for the best texture. The soaking will ensure a perfect chewy consistency. Step 2: Steam the Rice After soaking, drain the rice well and prepare a steamer lined with cheesecloth or a clean kitchen towel. Bring water to a boil in the steamer. Carefully add the drained rice into the steamer basket, cover, and steam for 20-25 minutes. You’ll know it’s done when the sticky rice is tender and clings together beautifully. Step 3: Prepare the Coconut Sauce While the rice is steaming, combine coconut milk, granulated sugar, and a pinch of salt in a saucepan. Heat it over medium heat, stirring gently until the sugar melts completely, which takes about 3-5 minutes. Avoid boiling the mixture, as you want a smooth, creamy coconut sauce that will flavor your Mango Sticky Rice. Step 4: Combine Rice and Coconut Milk Once the rice is finished steaming, transfer it to a large mixing bowl. Pour three-quarters of the warm coconut sauce over the sticky rice, gently folding to combine. This helps the rice absorb the rich coconut flavor. Allow it to rest for 20 minutes, letting the sweetness meld into the rice. Step 5: Slice the Mangos While the rice absorbs the coconut sauce, take your ripe mangos and peel them. Cut the flesh away from the pit and slice it into thin, golden pieces. These juicy mango slices will be the perfect complement to your creamy Mango Sticky Rice, adding a fresh and fruity burst to the dish. Step 6: Serve Your Mango Sticky Rice To assemble, place a generous portion of the coconut sticky rice on a serving plate. Arrange slices of ripe mango on top or beside the rice. Drizzle any reserved coconut sauce over the creation and sprinkle with toasted sesame seeds if desired. This stunning presentation offers not only a feast for the eyes but also for the taste buds as you dive into your perfect Mango Sticky Rice! What to Serve with Budget-Friendly Mango Sticky Rice Indulging in the creamy decadence of dessert is always a delightful experience, but pairing it wisely can enhance your meal to perfection. Coconut Ice Cream: This cold treat mirrors the coconut flavor in the rice, bringing extra creaminess while staying refreshingly cool on a warm day. Mango Sorbet: A light and fruity option that enhances the mango experience, making your dessert feel tropical and vibrant. Serve it alongside to up the fruity essence. Toasted Coconut Pancakes: Fluffy pancakes accented with crispy coconut provide a delightful texture contrast, while their sweetness complements the Mango Sticky Rice beautifully. Fresh Fruit Salad: A medley of seasonal fruits can brighten up your plate, adding freshness and balance against the rich coconut sauce. Mint Tea: A soothing herbal drink that not only aids digestion but also refreshes the palate between bites, making every spoonful of rice feel new. Lime Zest Crumbles: Dusting your Mango Sticky Rice with a hint of lime zest ties in a zesty punch, enhancing the tropical vibes of this dessert. Chai Latte: The spiced warmth of a chai latte beautifully complements the sweet, creamy dessert while providing a comforting and aromatic experience alongside. Chilled Jasmine Tea: Light and fragrant, this tea offers a clean finish after enjoying the rich dessert, leaving you feeling refreshed. Chocolate Dipped Pineapple: For an adventurous take, serve chocolate-dipped pineapple slices on the side; the richness of chocolate adds a playful contrast to the tropical flavors. Expert Tips for Perfecting Mango Sticky Rice Soaking Time: Ensure you soak the glutinous sticky rice for at least 1 hour—this step is crucial for achieving the perfect chewy texture. Steam Properly: Steam the rice gently to avoid burning. Make sure to cover the steamer while cooking; this keeps the moisture consistent for even cooking and the ideal stickiness. Warm Coconut Sauce: Avoid boiling the coconut milk mixture; heat it just until the sugar dissolves for a smooth sauce that blends beautifully with the rice. Ripeness of Mangos: Choose ripe, fragrant mangos for the best flavor. Overripe or under-ripe mangos can significantly alter the sweetness and overall enjoyment of your Mango Sticky Rice. Gradual Absorption: Pour the coconut sauce over the rice in stages; letting the rice absorb gradually leads to that creamy perfection with juicy mango slices that everyone loves! Variations & Substitutions for Perfection with Juicy Mango Sticky Rice Feel free to play around with this recipe and make it your own—there’s so much potential for deliciousness! Dairy-Free: Swap coconut milk for almond or oat milk for a lighter version, although the texture may slightly differ. Sweetness Boost: Use honey or agave syrup instead of sugar for a natural sweetness that pairs beautifully with the coconut. Fun Presentation: Shape the sticky rice into small balls before serving; this playful twist adds an exciting pop to your dessert spread. Chilled Treat: Serve your Mango Sticky Rice cold on hot days—it’s a refreshing treat that cools you down while still satisfying your sweet tooth. Zesty Twist: Add a sprinkle of lime zest on top for a citrusy brightness that enhances the tropical flavors, echoing the charm of our Salted Caramel Rice Krispie Treats. Nutty Crunch: Top with crushed nuts, like peanuts or almonds, to introduce a delightful crunch and texture contrast against the creamy rice. Breakfast Delight: Use leftover sticky rice in a breakfast bowl topped with fresh fruits or yogurt for a tasty morning treat, reminiscent of our Cheesy Steak Rice. Heat Lovers: Spice things up by adding a dash of cayenne pepper to the coconut sauce for a surprising kick that balances the sweetness. How to Store and Freeze Mango Sticky Rice Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheat gently in the microwave, adding a splash of water for moisture. Freezer: For longer storage, freeze Mango Sticky Rice in an airtight container for up to 1 month. Thaw overnight in the fridge, then reheat on low heat until warmed through. Wrapping: If freezing, wrap individual portions in plastic wrap before placing them in the container. This helps maintain the texture and flavor of the sticky rice. Reheating: When reheating, use a microwave or steam for the best result. Add a drizzle of coconut sauce to enhance flavor and keep it creamy! Make Ahead Options These delightful Mango Sticky Rice creations are perfect for busy weeknights and meal prep enthusiasts! You can soak the glutinous sticky rice up to 24 hours in advance, just be sure to rinse it until the water runs clear to prevent excess starch. The coconut sauce can be prepared and stored in the refrigerator for up to 3 days; simply rewarm it when you’re ready to serve. When it’s time to enjoy your dessert, just steam the pre-soaked rice for 20-25 minutes, combine it with the coconut sauce, and slice your ripe mangos. Your prepared Mango Sticky Rice will be just as delicious and ready to impress, bringing the tropical taste of paradise to your table with minimal effort! Perfection with Juicy Mango Sticky Rice Recipe FAQs How can I choose ripe mangos for the best flavor? Absolutely! When selecting mangos, look for skins that are slightly wrinkled and a vibrant color, depending on the variety. Gently squeeze the fruit; it should yield slightly to pressure. If the mango has dark spots all over, it may be overripe. For optimal sweetness and texture, it’s best to use mangos that are firm yet slightly soft. How should I store leftover Mango Sticky Rice? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can eat it cold or gently reheat it in the microwave. If reheating, consider adding a splash of coconut milk to keep it moist and creamy! Can I freeze Mango Sticky Rice for later use? Very! You can freeze Mango Sticky Rice in an airtight container for up to 1 month. To do this, wrap individual portions in plastic wrap before placing them in a container; this helps to maintain the rice’s texture and flavor. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on low heat or in the microwave. What should I do if my sticky rice isn’t as sticky as I hoped? No worries! If your rice isn’t sticky enough, it may not have been properly soaked or steamed. Make sure to soak the glutinous sticky rice for at least 1 hour (or overnight for best results) and steam it thoroughly for 20-25 minutes. If you try this again, be sure the rice is steamed gently and that you’ve covered your steamer to maintain moisture! Are there any dietary considerations for this recipe? Absolutely! For a non-dairy version, substitute coconut milk with almond or oat milk. However, keep in mind that the texture may differ from traditional coconut milk. Also, if anyone has allergies, be cautious with toppings. Sesame seeds are optional and should be omitted if there are nut or seed sensitivities. Perfection with Juicy Mango Sticky Rice for Ultimate Bliss Experience pure bliss with this budget-friendly recipe for Mango Sticky Rice, a delightful tropical dessert that will satisfy your sweet tooth. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 25 minutes minsResting Time 20 minutes minsTotal Time 1 hour hr 45 minutes mins Servings: 4 servingsCourse: DessertsCuisine: AsianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sticky Rice1 cup Glutinous Sticky Rice Essential for that signature sticky texture.2 cups Water Use fresh water to soak the rice.For the Coconut Sauce1 can Coconut Milk Adds a creamy and sweet element.1/4 cup Granulated Sugar Sweetens the coconut sauce.1 pinch Salt Enhances overall flavor.For the Fruity Topping2 medium Ripe Mangos Chosen ripe for optimal sweetness.2 tablespoons Toasted Sesame Seeds Optional, adds a lovely crunch. Equipment SteamerSaucepanFine-Mesh StrainerMixing Bowl Method Step‑by‑Step InstructionsRinse the glutinous sticky rice in cold water until it runs clear. Soak in fresh water for at least 1 hour.Drain the rice, place it in a steamer lined with cheesecloth, and steam for 20-25 minutes until tender.In a saucepan, combine coconut milk, sugar, and salt. Heat until sugar melts, about 3-5 minutes.Transfer steamed rice to a mixing bowl, add three-quarters of the coconut sauce, and fold gently. Let rest for 20 minutes.Peel and slice the ripe mangos into thin pieces.Serve the coconut sticky rice on plates, top with mango slices, drizzle with reserved coconut sauce, and sprinkle with sesame seeds. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 60gProtein: 4gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 120mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg NotesEnsure to soak the rice properly and avoid boiling the coconut sauce for best results. Tried this recipe?Let us know how it was!
