Name: Maple Cream Cookies: Your Cozy Vegan Treat for Autumn Bliss
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Ingredients: 200 g dairy-free block butter (Substitution: Use any dairy-free butter available.); 100 g caster sugar (Can be replaced with granulated sugar.); 300 g all-purpose flour (Ensure it’s properly sifted.); 1 tbsp maple syrup (Substitution: Agave syrup can be used.); 1 tsp ground cinnamon (Nutmeg can be increased for more flavor.); 1/4 tsp ground nutmeg (Optional: Omit if desired.); 60 g dairy-free butter (Use softened butter for easy mixing.); 2 tbsp maple syrup (Substitution: Use agave syrup for a different taste.); 150 g icing sugar (Ensure to sift before mixing.); 1/2 tsp vanilla extract (Optional: Use almond extract for nutty flavor.); dairy-free milk (To adjust frosting consistency.)

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As the leaves turn and the air begins to chill, my kitchen transforms into a cozy sanctuary filled with the warm, nostalgic aromas of autumn. One of my favorite ways to celebrate this season is with these delightful Vegan Maple Cream Cookies. Not only are they incredibly easy to whip up, but their melt-in-your-mouth texture paired with rich maple buttercream will charm anyone looking for a comforting vegan treat. Infused with the spices of cinnamon and nutmeg, these cookies capture the essence of fall in every bite. Whether you’re planning a special gathering or simply craving a sweet moment at home, these sandwich cookies are the perfect way to indulge. Are you ready to bring a bit of autumn magic to your table? Let’s get baking!

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Why Make Maple Cream Cookies?

Cozy Autumn Vibes: These Vegan Maple Cream Cookies bring the essence of fall right into your kitchen with warm spices of cinnamon and nutmeg that create a comforting aroma.

Quick and Easy: With simple ingredients and straightforward steps, anyone can whip these up in no time—perfect for busy schedules or spontaneous baking sessions.

Deliciously Versatile: Feel free to customize; try swapping maple syrup for a different flavor in the filling or add nuts for extra crunch!

Perfect for Sharing: These delightful sandwich cookies make an impressive treat for gatherings or a cozy night in. Pair them with a warm beverage, such as chai or spiced cider, for a complete autumn experience.

Whether you’re looking for something cozy or craving fresh-baked goodness, these cookies offer a delightful indulgence perfect for any occasion!

Maple Cream Cookies Ingredients

• The key components of these delightful cookies will spark your autumn creativity.

For the Cookie Dough

Dairy-free block butter (200g) – Provides structure and a buttery flavor. Substitution: Use any dairy-free butter available, such as Flora Plant Butter or Naturli Vegan Block.
Caster sugar (100g) – Adds sweetness and helps achieve a light texture. Note: Caster sugar can be replaced with granulated sugar, but it may alter texture slightly.
All-purpose/plain flour (300g) – Forms the bulk of the cookie, providing structure. Ensure it’s properly sifted to avoid lumps.
Maple syrup (1 tablespoon) – Natural sweetener that enhances flavor. Substitution: Agave syrup can be used as a different sweetener.
Ground cinnamon (1 teaspoon) – Adds warmth and depth to the flavor. Note: Nutmeg can be increased or replaced for a spicier taste.
Ground nutmeg (1/4 teaspoon) – Contributes a warm, aromatic flavor. Optional: Omit if strong flavors are not preferred.

For the Cream Filling

Dairy-free butter (60g) – Essential for a smooth and fluffy buttercream. Use softened butter for easy mixing.
Maple syrup (2 tbsp) – Sweetens and flavors the frosting. Substitution: Use agave syrup for a different taste.
Icing/powdered sugar (150g) – Sweetens and helps achieve a creamy texture. Ensure to sift before mixing to avoid lumps.
Vanilla extract (1/2 teaspoon) – Enhances the flavor of the buttercream. Optional: Use almond extract for a nutty flavor.
Dairy-free milk – To adjust frosting consistency for piping. Any plant-based milk works well.

Embrace autumn with these delightful Maple Cream Cookies that combine warm spices and a buttery filling!

Step‑by‑Step Instructions for Maple Cream Cookies

Step 1: Prep the Cookie Dough
Start by creaming together 200g of dairy-free block butter and 100g of caster sugar in a mixing bowl until the mixture is pale and fluffy, about 3-5 minutes. Next, sift in 300g of all-purpose flour along with 1 tablespoon of maple syrup, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix until a thick cookie dough forms, ensuring all ingredients are well combined.

Step 2: Chill the Dough
Wrap the prepared dough tightly in plastic wrap or baking paper. Place it in the refrigerator to chill for at least 40 minutes to 1 hour. Chilling helps firm the dough, making it easier to roll out. While you wait, the aromas of cinnamon and nutmeg will fill your kitchen, setting the stage for your warm, autumnal Maple Cream Cookies.

Step 3: Bake the Cookies
After chilling, preheat your oven to 170°C (fan) and line a baking tray with parchment paper. On a floured surface, roll out the chilled dough to a thickness of about ½ cm. Use a maple leaf cookie cutter to cut out shapes and place them onto the lined tray. Bake for 10-12 minutes until the edges are golden. Remember to turn the tray halfway through for even baking.

Step 4: Prepare the Cream Filling
While the cookies cool, make the maple buttercream filling. In a bowl, whip 60g of softened dairy-free butter until fluffy. Gradually add 2 tablespoons of maple syrup and 150g of icing sugar, mixing until smooth. If the frosting is too thick, add a splash of dairy-free milk until you achieve a thick but pipeable consistency. The filling should capture the cozy maple flavor.

Step 5: Assemble Cookies
Once the cookies have cooled completely, take half of them and pipe a generous amount of the maple cream onto the flat side. Carefully place the remaining cookies flat-side down on top of the frosting, creating delightful sandwiches. These assembled Maple Cream Cookies are now ready to shine at your next gathering or cozy evening at home!

Maple Cream Cookies Variations

Customize your cookies to suit your mood and taste, inviting delightful twists into each bite!

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the dough for a delightful crunch. The nutty flavor complements the sweetness beautifully.
Chocolate Lovers: Stir in 1/2 cup of dairy-free dark chocolate chips for a rich, indulgent touch. The chocolate pairs perfectly with the maple cream filling, making for a decadent treat.
Spiced Up: Increase the ground nutmeg to 1/2 teaspoon or add a pinch of cardamom for an extra layer of warmth. These spices deepen the cozy autumn vibe—perfect for chilly evenings.
Fruity Twist: Fold in 1/4 cup of finely chopped dried cranberries or raisins to the dough. Their natural sweetness and chewy texture will surprise and delight.
Maple Cream Substitutes: If you’re feeling adventurous, swap out maple syrup in the filling for caramel or hazelnut syrup. This unique flavor twist will give your cookies a tasteful surprise.
Citrusy Brightness: For a refreshing zing, add the zest of one orange or lemon to the dough. This bright flavor contrasts perfectly with warm spices, elevating the overall experience.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend in equal quantities. It retains the delightful texture and taste while catering to gluten sensitivities.
Lavender Infusion: Incorporate 1-2 teaspoons of culinary lavender into the cream filling for a floral twist. Pair it with an herbal tea for an elegant afternoon treat.

Whether you’re enjoying a cozy evening or hosting friends, tailoring these Maple Cream Cookies to your preferences can make each moment feel special. For delightful combinations, consider pairing these cookies with a warm cup of Coconut Cream Pancakes or a slice of Blueberry Cream Cheese for a delicious spread. Happy baking!

Make Ahead Options

These Vegan Maple Cream Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld, making the cookies even more delicious. The baked cookies can also be stored in an airtight container for up to 3 days. For optimal freshness, wait to assemble the cookies until just before serving—this keeps the cream filling delightful and fluffy. If the filling is made ahead, store it in the refrigerator and re-whip briefly for a perfect texture. Enjoy these comforting cookies with minimal last-minute effort!

How to Store and Freeze Maple Cream Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. This keeps their soft texture intact while allowing you to enjoy their delightful flavor.

Fridge: If you prefer a slightly firmer cookie, refrigerate them in an airtight container for up to 5 days. Allow them to come to room temperature before serving for the best taste.

Freezer: Freeze assembled cookies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can last for up to 2 months. Thaw at room temperature before enjoying the rich maple cream filling.

Reheating: If desired, warm cookies in the microwave for 10-15 seconds to refresh their softness. Enjoy these Maple Cream Cookies for a cozy treat any time!

What to Serve with Vegan Maple Cream Cookies

Indulging in warm, sweet flavors can transport you to a cozy autumn afternoon, creating the perfect meal experience.

Creamy Mashed Potatoes: Their buttery texture balances the sweetness of the cookies, bringing comfort to the table.
Cinnamon Spiced Apple Cider: This warm beverage elevates the cozy vibes, enhancing the spiced flavor profile of the cookies.
Roasted Pumpkin Soup: Its smooth, savory notes complement the cookies, providing a delightful contrast in textures and flavors.
Apple Crisp: The crunchy topping pairs beautifully with the softness of the cookies, making for a divine dessert duo.
Spiced Chai Latte: This fragrant drink harmonizes with the cookies’ maple and spice, perfect for sipping and savoring together.
Pecan Pie: Offering a rich, nutty flavor, it creates an elegant finish, rounding out your autumn-inspired meal.
Vanilla Coconut Sorbet: A refreshing treat that cleanses the palate while enhancing the maple sweetness in the cookies.
Maple Walnut Brownies: Intensifying the maple experience, these brownies provide another layer of fun textures alongside the cookies.
Vanilla Almond Milk: A smooth, slightly sweet drink that’s great for soaking up all those lovely cookie crumbs!

Tips for the Best Maple Cream Cookies

Perfectly Chill Dough: Always chill the cookie dough for at least 40 minutes; this helps prevent spreading during baking, ensuring a lovely shape.

Avoid Overbaking: Keep a close eye on the oven; cookies should be golden at the edges but soft in the center for that perfect melt-in-your-mouth texture.

Sift Flour and Sugar: Sifting not only prevents lumps but also ensures a light and fluffy cookie. Take this simple step for maximum fluffiness in your Maple Cream Cookies.

Room Temperature Butter: Use softened dairy-free butter for the cream filling to achieve a smooth, creamy consistency—this will make your frosting easier to pipe.

Customize Wisely: While experimenting with flavors, remember that a little goes a long way! Consider adding spices gradually to find your perfect balance in these Maple Cream Cookies.

Let Cool Completely: Be patient and allow cookies to cool before filling; this helps maintain their structure and prevents the frosting from melting away.

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Maple Cream Cookies Recipe FAQs

How do I choose the right dairy-free butter for these cookies?
Absolutely! When selecting dairy-free butter, look for brands like Flora Plant Butter or Naturli Vegan Block, which offer great buttery flavor and good texture for baking. Make sure to choose one that is solid, not spreadable, for best results in your cookie dough.

How should I store Maple Cream Cookies?
You can store the cookies in an airtight container at room temperature for up to 3 days—they’ll stay perfectly soft! If you want to keep them longer, refrigerate them for up to 5 days, allowing them to come to room temperature before enjoying for the best flavor.

Can I freeze Maple Cream Cookies?
Certainly! To freeze, wrap each assembled cookie individually in plastic wrap and place them in a freezer-safe bag. They can be enjoyed for up to 2 months. When you’re ready to indulge, simply thaw them at room temperature for an hour or so before savoring that rich maple cream filling.

What should I do if my cookie dough is too sticky to roll out?
If you find your dough is too sticky, don’t worry! Just sprinkle a little extra flour onto your work surface during rolling. Alternatively, refrigerate the dough for an additional 15-30 minutes; this will help firm it up and make it easier to handle.

Can I make these cookies gluten-free?
Of course! To make gluten-free Maple Cream Cookies, substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Just be sure the blend contains xanthan gum, which helps with structure and texture. Enjoy baking and your delightful gluten-free treats!

Are these cookies suitable for my vegan friend with nut allergies?
Very! All ingredients in this recipe are vegan and can be nut-free as long as you choose a dairy-free butter and milk that contain no nuts. Always double-check ingredient labels and remember to avoid nuts in the cream filling if needed. Enjoy your cozy vegan treats!