Name: Delicious Reuben Sliders for Your Next Tailgate Bash
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 rolls King's Hawaiian rolls (sweet, soft base); 1/2 cup Thousand Island dressing (creamy and tangy); 1 pound Pastrami or roast beef (can swap for turkey pastrami); 1 cup Sauerkraut (well-drained); 8 slices Swiss cheese (or provolone as alternative); 1/2 cup Butter (melted); 1 tablespoon Worcestershire sauce (adds umami flavor); 1 tablespoon Dried minced onion (or fresh onion); 1 clove Garlic, crushed (enhances flavor); 1 tablespoon Poppy seeds (optional for texture); 1 tablespoon Fresh parsley, minced (optional for color); 1 cup Pickle slices (optional for zesty kick)

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As I stood in my kitchen, savoring the smell of sizzling corned beef and toasted rolls, I knew I had stumbled upon a true crowd-pleaser: Reuben Sliders. These little delights offer a savory combination of tangy sauerkraut, gooey melted Swiss cheese, and rich Thousand Island dressing, all nestled in soft Hawaiian rolls. Perfect for tailgating or a cozy family dinner, they’re not just delectable but also quick to whip up, ensuring you spend more time enjoying the company. For anyone looking to elevate their game day snacks, or simply yearning for a tasty bite, these sliders are the answer! What’s your go-to slider filling that never fails to impress?

What’s the secret to craving Reuben Sliders?

Irresistible flavors: The combination of savory corned beef, tangy sauerkraut, and creamy dressing creates an explosion of taste in every bite.

Quick and simple: With minimal prep and just a few ingredients, these sliders come together effortlessly, making them ideal for both seasoned chefs and beginners.

Crowd-pleasing appeal: Perfect for tailgates or family gatherings, these sliders are sure to satisfy both kids and adults alike.

Versatile options: Feel free to swap in your favorite proteins or go vegetarian for a mix that suits everyone’s tastes.

Perfect for meal prep: Leftovers store well and reheat beautifully, meaning you can enjoy this deliciousness even on busy nights.

So, whether you’re planning a tailgate bash or craving a tasty weeknight treat, these sliders are a guaranteed hit! For great serving ideas, check out our guide on how to pair snacks for your next gathering.

Reuben Sliders Ingredients

• For the Sliders

King’s Hawaiian rolls – The sweet, soft base for the sliders adds a delightful contrast to the savory filling.
Thousand Island or Russian dressing – This creamy dressing brings a tangy flavor that ties all the ingredients together beautifully.
Pastrami or roast beef – The main protein that lends a rich, smoky flavor; feel free to swap for turkey pastrami for a lighter touch.
Sauerkraut – Adds a necessary tangy crunch; be sure to drain it well to prevent sogginess.
Swiss cheese – Melts wonderfully and creates that gooey texture we all love; provolone is a great alternative if desired.

• For the Topping

Butter – Melted butter gives a crispy, golden finish when baked; don’t skip this step for that perfect crunch!
Worcestershire sauce – This savory ingredient enhances the buttery mixture for added depth and umami flavor.
Dried minced onion – Provides a mild onion touch; fresh onions are nice too, just adjust the quantity accordingly.
Garlic clove, crushed – A must to enhance the overall flavor profile.
Poppy seeds (optional) – Sprinkle for added texture and visual appeal on top of the sliders.
Fresh parsley, minced (optional) – A pop of color and freshness that brightens the dish.

• For Serving

Pickle slices (optional) – These add a zesty kick that perfectly complements the flavors of the Reuben Sliders.

Whether you’re at a lively tailgate or a laid-back dinner at home, these Reuben Sliders are a surefire way to impress!

Step‑by‑Step Instructions for Reuben Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature will ensure your Reuben Sliders bake evenly and achieve that golden, crispy top we all love. While the oven warms up, you can gather and prepare the other ingredients, setting the stage for delightful layering.

Step 2: Prepare the Sauerkraut
Drain the sauerkraut thoroughly while your oven heats, then place it in a paper towel and squeeze out any excess moisture. This step is crucial to prevent soggy sliders, ensuring the tangy crunch of the sauerkraut shines through. Set the drained sauerkraut aside for layering later.

Step 3: Slice the Rolls
With a sharp knife, carefully slice the King’s Hawaiian rolls in half, maintaining their intimate connection. Spread a generous layer of Thousand Island dressing on both cut sides of the rolls. This creamy dressing will provide a delicious base, enhancing the flavors of your Reuben Sliders.

Step 4: Layer the Ingredients
On a baking sheet, place the bottom halves of the rolls and layer them with pastrami, followed by the well-drained sauerkraut. Top this with slices of Swiss cheese, ensuring every bite will be gooey and delightful. Once stacked, place the top halves of the rolls on to complete your assembly.

Step 5: Make the Butter Mixture
In a mixing bowl, combine melted butter with Worcestershire sauce, dried minced onion, crushed garlic, and poppy seeds if desired. Stir well until all ingredients are fully incorporated. This rich mixture will add depth and a savory crunch to your Reuben Sliders, so don’t hold back!

Step 6: Brush the Sliders
Using a pastry brush, generously coat the top of the assembled sliders with the buttery mixture. Ensure every inch of the tops is covered; this will help achieve that beautiful, crispy finish as they bake. Take a moment to admire your creation before slipping it into the oven.

Step 7: Bake the Sliders
Now, cover the baking sheet with aluminum foil and place it in your preheated oven. Bake for approximately 30 minutes or until the tops are golden brown and the cheese is melting into the layers below. Your kitchen will soon be filled with an enticing aroma that makes the wait worthwhile.

Step 8: Serve and Enjoy
Once baked, carefully remove the Reuben Sliders from the oven and let them cool for a couple of minutes. Cut them into individual sliders and serve warm, accompanied by optional pickle slices for a zesty kick. Now you’re ready to share this deliciousness with friends and family!

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Reuben Sliders Variations & Substitutions

Feel free to mix and match the ingredients in these Reuben Sliders to suit your tastes and dietary needs!

Dairy-Free: Substitute Swiss cheese with a dairy-free cheese alternative. Look for options that melt well for a similar gooey texture.
Whole Wheat: Use whole wheat slider buns instead of King’s Hawaiian rolls for a healthier twist that adds a nutty flavor.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the layer of sauerkraut for a zesty kick that will awaken your taste buds.
Vegetarian: Replace pastrami with sautéed mushrooms or marinated eggplant, providing an earthy flavor and satisfying texture that’s perfect for non-meat eaters.
Sweet & Savory: Drizzle some honey on the dressing before spreading it for a delightful caramelized sweetness that complements the savory elements perfectly.
Herbed Butter: Take your butter mixture up a notch by adding fresh herbs like thyme or rosemary for an aromatic finish.
Pickle Back: Swap traditional pickles with sweet pickle relish for an unexpected zesty twist that pairs beautifully with the sliders.
Slow Cooked Corned Beef: For an ultra-tender experience, use slow-cooked corned beef instead of regular pastrami; the tender, juicy meat elevates each slider.

For more delicious ideas, consider trying out our classic coleslaw recipe or experiment with making potato salad to serve alongside these sliders. Whatever you choose, your Reuben Sliders will surely shine!

What to Serve with Savory Reuben Sliders

These delightful sliders are just waiting for the perfect companions to elevate your tailgate feast!

Crispy Potato Chips: Their salty crunch pairs perfectly with the rich flavors of the sliders, providing delightful contrast.
Coleslaw: A cool, tangy slaw offers a refreshing element that balances the savory and cheesy notes of the Reuben Sliders.
Garlic Bread: The buttery garlic flavors complement the sliders beautifully, creating an indulgent touch that enhances every bite.
Pickle Spear Garnish: The acidity of pickles cuts through the richness of the sliders and adds a vibrant pop that’s simply irresistible.
Beer or Cider: A cold, crisp beer or a fruity cider provides a refreshing contrast to the hearty flavors while keeping the festive spirit alive.
Simple Green Salad: Fresh greens tossed with a light vinaigrette help to cleanse the palate, making each slider taste even more delicious.

For an unforgettable gathering, serve your Reuben Sliders alongside these tasty options and watch your guests’ faces light up with every bite!

Make Ahead Options

Reuben Sliders are fantastic for meal prep, allowing you to enjoy the flavors with less fuss on busy days! You can prepare components like the sauerkraut (drained and squeezed to remove moisture) and assemble the sliders up to 24 hours in advance. Just keep the assembled sliders covered in the refrigerator to maintain their freshness. When you’re ready to serve, brush the butter mixture on top and bake directly from the fridge for about 30 minutes at 350°F (175°C) until golden brown. This way, you’ll have delicious, warm sliders ready to impress your family or guests!

How to Store and Freeze Reuben Sliders

Fridge: Store any leftovers in an airtight container for up to 3 days to keep your Reuben Sliders fresh and tasty.

Freezer: Wrap individual sliders tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months for best quality.

Reheating: For optimal results, reheat frozen sliders in the oven at 325°F for approximately 15-20 minutes, or until heated through. Enjoy your delicious Reuben Sliders just as they were meant to be!

Expert Tips for Reuben Sliders

Squeeze Out Moisture: Ensure your sauerkraut is well-drained to avoid soggy Reuben Sliders; squeezing out excess moisture is key for a crisp texture.
Cheese Choices: While Swiss is classic, feel free to experiment with provolone or gouda for a unique twist; just be aware of how it changes the flavor balance.
Perfect Bake Time: Keep an eye on your sliders as they bake; baking covered prevents drying out while achieving that nice golden finish.
Reheating Right: To enjoy leftovers, reheat gently in the oven wrapped in foil at 325°F for 10-15 minutes for perfect restoration of texture.
Dress to Impress: If you’re out of Thousand Island dressing, try using a mix of mayonnaise and ketchup with a splash of pickle juice as a delightful alternative.

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Reuben Sliders Recipe FAQs

What’s the best way to select ripe ingredients for Reuben Sliders?
Absolutely! For the best Reuben Sliders, opt for fresh ingredients. When choosing sauerkraut, look for a jar with a crisp texture, avoiding those with excess liquid at the bottom. If you’re using cheese, pick blocks of Swiss or provolone that are smooth and have a pleasant aroma. For the meat, fresh, quality pastrami or roast beef will elevate your sliders immensely.

How should I store leftover Reuben Sliders?
Very! To store your leftover sliders, place them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and prevents drying out. When you’re ready to enjoy them again, follow my reheating tips mentioned earlier for a tasty revival.

Can I freeze Reuben Sliders for later?
Absolutely! To freeze your Reuben Sliders, wrap them individually in plastic wrap first, then wrap them in aluminum foil to keep out any air. They can be stored this way for up to 2 months. When you’re ready to savor them again, preheat your oven to 325°F (160°C) and bake the frozen sliders for 15-20 minutes until heated through and melted to perfection.

What should I do if my Reuben Sliders are soggy after baking?
I often get this question! If your sliders end up soggy, it may be due to excess moisture in the sauerkraut. Always drain and squeeze out as much liquid as possible before layering. You can also bake them a tad longer or under higher heat for a crispier finish; just keep an eye on the tops to avoid burning.

Are Reuben Sliders suitable for those with dietary restrictions?
Absolutely! You can make adjustments for various dietary needs. For gluten-free options, use gluten-free rolls or lettuce wraps instead. If you’re avoiding dairy, try dairy-free cheese substitutes. Additionally, swapping the pastrami for grilled vegetables can create a delicious vegetarian version that everyone will love. Just ensure to always read labels if you’re catering to specific allergies.

What’s a great serving suggestion to accompany Reuben Sliders?
The more the merrier! Pair your Reuben Sliders with tangy pickle slices to enhance that savory flavor, or serve them alongside crispy potato chips and a refreshing coleslaw for a delightful spread. This not only complements the flavors but also adds variety to the meal!