Name: Quick Beef Stir-Fry with Vegetables
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound Flank Steak (sliced against the grain); 1 tablespoon Cornstarch (for marinating); 2 tablespoons Neutral Oil (for cooking); 2 cups Bok Choy (chopped into bite-sized pieces); 1 cup Bunashimeji Mushrooms (sliced); 1 cup Sugar Snap Peas (trimmed); 1/2 cup Warm Water or Beef Stock (chicken stock is a substitute); 1 tablespoon Sesame Oil; 2 tablespoons Light Soy Sauce (low sodium option available); 1 tablespoon Dark Soy Sauce (for depth of flavor); 1 tablespoon Oyster Sauce (or soy sauce for vegetarian); 1 teaspoon Sugar; 2 cloves Garlic (minced); 1 teaspoon Ginger (grated); 1 tablespoon Shaoxing Wine (or dry sherry, optional); 1 tablespoon Cornstarch (for slurry)

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As I stood in the kitchen, the fragrant aroma of sizzling beef mingled with the crisp scent of fresh bok choy, instantly transporting me to my favorite Asian bistro. This Quick and Easy Beef Stir-Fry with Vegetables is my go-to recipe when I crave comfort food that won’t keep me slaving away for hours. In less than 40 minutes, I create a colorful, nutritious meal that’s as flexible as my culinary imagination—perfect for using up any veggies that linger in the fridge. The tender flank steak pairs beautifully with vibrant vegetables, all coated in a luscious sauce that makes every bite delightful. So, are you ready to whip up this quick dish that will not only impress your family but also satisfy your cravings for homemade goodness? Let’s dive in!

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Why Try This Beef Stir-Fry Recipe?

Quick and Easy: This beef stir-fry comes together in under 40 minutes, making it the perfect weeknight solution for busy schedules.

Versatile Ingredients: Feeling creative? Substitute bok choy with your favorite veggies like bell peppers or mushrooms, allowing you to adapt based on what you have.

Healthy Comfort Food: Packed with tender beef and crunchy vegetables, it offers a satisfying yet nutritious meal that won’t weigh you down.

Crowd-Pleaser: This dish is sure to impress family and friends, offering that delicious restaurant-style experience at home without the hassle!

Flavor Explosion: The rich combination of sauces and spices ensures every bite is bursting with flavor, elevating simple ingredients into something truly unforgettable.

Pair this dish with steamed rice for a complete meal or check out my recipes for Garlic Butter Beef and Butter Salmon Spinach for even more culinary inspiration!

Beef Stir-fry with Vegetables Ingredients

For the Stir-Fry

Flank Steak – The ideal cut for tender bites; slice against the grain for maximum tenderness.
Cornstarch – Essential for marinating and tenderizing the beef, ensuring a soft texture.
Neutral Oil (Vegetable/Canola/Avocado) – Use for cooking at high heat to achieve that perfect sear.

For the Vegetables

Bok Choy – The star of the dish, providing a crunchy and sweet contrast; feel free to swap with other leafy greens.
Bunashimeji Mushrooms – Add umami and texture; any type of mushroom can also work well here.
Sugar Snap Peas/Snow Peas – Adds a sweet and crunchy pop; optional, but highly recommended for extra flavor.

For the Sauce

Warm Water or Beef Stock – The foundation for your sauce; chicken stock is a suitable substitute.
Sesame Oil – Enhances the dish with a depth of flavor that’s hard to resist.
Light Soy Sauce – Provides necessary saltiness; low sodium soy sauce can be used for a healthier option.
Dark Soy Sauce – Adds rich color and depth; consider a mushroom-flavored version for enhanced taste.
Oyster Sauce – Key for a lovely, savory flavor; can be swapped with soy sauce for a vegetarian option.
Sugar – Balances the flavors, bringing harmony to the sauce.
Garlic – The aromatic base; finely mince for even distribution throughout the stir-fry.
Ginger – Introduces a warm spiciness that elevates the dish.
Shaoxing Wine – Crucial for authenticity; can be replaced with dry sherry, or omitted altogether for a non-alcoholic dish.
Cornstarch (for slurry) – Thickens the sauce perfectly, ensuring it clings to every delightful ingredient!

With these ingredients ready, you’re all set to create your own Beef Stir-fry with Vegetables that is not just nourishing but downright delectable!

Step‑by‑Step Instructions for Beef Stir-fry with Vegetables

Step 1: Marinate the Beef
Begin by cutting the flank steak into thin slices against the grain for maximum tenderness. In a large bowl, combine the beef with cornstarch, a tablespoon of neutral oil, a splash of warm water, and a pinch of baking soda. Mix well to coat the beef and let it marinate for at least 30 minutes while you prepare the other ingredients.

Step 2: Prepare the Vegetables
While the beef marinates, wash the bok choy thoroughly and chop it into bite-sized pieces. Slice the bunashimeji mushrooms and trim the ends of the sugar snap peas. Have all your vegetables ready to go, as stir-frying requires quick movements and high heat to maintain their vibrant colors and crisp textures.

Step 3: Make the Sauce
In a medium bowl, whisk together warm water or beef stock, sesame oil, light soy sauce, dark soy sauce, oyster sauce, and sugar. This sauce blend will enhance the flavors of your Beef Stir-fry with Vegetables, creating a luscious coating for your dish. Set the sauce aside until you’re ready to stir-fry.

Step 4: Cook the Beef
Heat your wok over medium-high heat until it’s lightly smoking. Add 2 tablespoons of neutral oil and allow it to shimmer. Carefully add the marinated beef in a single layer and let it sear for 30 seconds without stirring, then flip the pieces once and sear the other side for another 30 seconds. Remove the beef from the wok and set aside.

Step 5: Stir-fry the Aromatics
In the same hot wok, add a little more oil if necessary, then toss in the minced garlic and ginger. Stir-fry these aromatics for about 15 seconds until fragrant, taking care not to let them burn. Next, add the sliced mushrooms and stir-fry for another 1-2 minutes until they begin to brown and release their juices.

Step 6: Add the Vegetables
Introduce the prepared bok choy and sugar snap peas to the wok. Stir-fry them for about 20 seconds, just until the bok choy begins to wilt and turns a vibrant green. This step ensures your vegetables remain crunchy and fresh, perfectly complementing the tender beef.

Step 7: Combine the Ingredients
Return the cooked beef to the wok along with the prepared sauce mixture. Stir everything together, ensuring the beef and vegetables are evenly coated in that delicious sauce. Cook for an additional 1-2 minutes, allowing the flavors to meld beautifully while the stir-fry heats through.

Step 8: Thicken the Sauce
As the stir-fry simmers, prepare a cornstarch slurry by mixing a tablespoon of cornstarch with a small amount of water. Pour this mixture into the wok while continuously stirring. The sauce will thicken quickly, transforming into a glossy coating that clings perfectly to the beef and vegetables.

Step 9: Serve the Dish
Once the sauce has thickened to your liking, remove the wok from heat. Transfer your Beef Stir-fry with Vegetables to a serving plate or serve it directly from the wok. This delightful dish pairs wonderfully with steamed rice, providing a perfect base to soak up all those rich flavors.

Beef Stir

Beef Stir-fry with Vegetables Variations

Feel free to get creative and tailor this dish to your taste buds!

Leafy Greens Swap: Try substituting bok choy with napa cabbage or spinach for a new texture and flavor profile. The tender greens will soak up the sauce beautifully.
Mushroom Medley: Use shiitake or button mushrooms instead of bunashimeji for an earthy twist. Each type brings a unique flavor that elevates your stir-fry experience.
Colorful Veggies: Incorporate bell peppers or carrot slices to add vibrant colors and sweetness. This not only enhances the visual appeal but also boosts nutritional value.
Protein Alternatives: Switch up the meat by using chicken or tofu for a lighter option. Both protein choices nestle well among the veggies, creating a fulfilling meal.
Kick Up the Heat: For spice lovers, add sliced jalapeño or a touch of red pepper flakes when stir-frying the aromatics. A gentle heat can make all the difference!
Noodle Add-In: Toss in some cooked rice noodles at the end for a heartier dish. The noodles soak up the flavors, making every bite even more satisfying.
Sweet and Savory Twist: Drizzle in a bit of honey or maple syrup to balance savory flavors with a hint of sweetness. This can create an irresistible glaze for your stir-fry.
Citrus Zing: Finish with a squeeze of lime or lemon juice for a refreshing brightness. The acidity cuts through the richness of the sauce, making every bite pop!

For even more culinary inspiration, don’t forget to pair this dish with some steamed rice or explore my recipes for Garlic Butter Beef and Lemonade Twist Refreshing, perfect companions for your meal!

What to Serve with Quick and Easy Beef Stir-Fry with Bok Choy

Elevate your meal by pairing this delightful stir-fry with some irresistible sides and drinks that bring out the best of its flavors.

Steamed Jasmine Rice: Its subtle aroma and fluffy texture soak up the rich sauce beautifully, making each bite divine.
Chilled Cucumber Salad: Crisp and refreshing, this salad balances the warmth of the stir-fry, providing a cooling contrast that’s incredibly satisfying.
Garlic Noodles: A twist on classic Asian flavors, these noodles offer a lovely taste that complements the beef while adding an enticing texture.
Sesame Spinach: The nuttiness of sesame over tender spinach creates a vibrant side that harmonizes with the stir-fry’s savory profile.
Egg Rolls: Crispy and packed with flavor, they are the perfect finger-food and add an enjoyable crunch alongside your stir-fry.
Mango Mimosas: A refreshing drink that adds a fruity sparkle, perfectly balancing the savory notes of the meal with a lively touch of sweetness.
Cherry Sorbet: End your culinary journey on a refreshing note; this dessert cleanses the palate and complements the richness of the beef stir-fry beautifully.

Make Ahead Options

These Beef Stir-fry with Vegetables are perfect for meal prep enthusiasts! You can marinate the beef up to 24 hours in advance, allowing the flavors to meld beautifully while ensuring the meat remains tender. Additionally, wash and chop vegetables like the bok choy and sugar snap peas up to 3 days ahead, storing them in airtight containers in the refrigerator to keep them fresh and crisp. When you’re ready to cook, simply follow the recipe’s final steps by stir-frying the aromatics, adding the prepped vegetables and marinated beef, and finishing with the sauce. This way, you’ll enjoy a quick, delicious meal that feels homemade with minimal effort, perfect for busy weeknights!

Storage Tips for Beef Stir-fry with Vegetables

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavor and texture of your Beef Stir-fry with Vegetables.
Freezer: If you want to keep it longer, freeze the stir-fry in an airtight container for up to 2 months. To prevent freezer burn, ensure there’s minimal air in the container.
Reheating: When ready to enjoy again, reheat the stir-fry quickly in a hot wok for best texture retention. Alternatively, use the microwave, stirring halfway through to heat evenly.
Do Not Refreeze: Avoid refreezing thawed stir-fry as it can compromise the quality and texture of the beef and vegetables.

Expert Tips for Beef Stir-fry with Vegetables

Slice Against the Grain: Always cut the flank steak against the grain for tender, melt-in-your-mouth beef that enhances your Beef Stir-fry with Vegetables.
Marinating Time: Don’t skip the marinating step; letting the beef sit for at least 30 minutes ensures flavor and tenderizes it beautifully.
Prep Ahead: Have all your vegetables prepped and ready to go before cooking—stir-frying is fast, and you want everything to be at your fingertips!
High Heat Cooking: Keep your wok or pan hot! This creates that delicious sear on the beef and prevents the vegetables from becoming soggy.
Customize Vegetables: Be adventurous! Use whatever vegetables you have on hand; flexibility is key for a fantastic Beef Stir-fry with Vegetables that suits your taste.

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Beef Stir-fry with Vegetables Recipe FAQs

What kind of beef should I use for stir-fry?
For stir-fry, flank steak is the best choice due to its tenderness. Slice the beef against the grain to ensure the most tender bites possible. If you can, opt for fresh cuts over pre-sliced beef, as they tend to be tougher.

How do I know if my vegetables are fresh?
When selecting vegetables for your Beef Stir-fry with Vegetables, look for vibrant colors and firm textures. For bok choy, avoid those with dark spots or wilting leaves. Crisp sugar snap peas should snap easily when bent, indicating freshness.

How can I store leftovers properly?
Store any leftover Beef Stir-fry in an airtight container in the fridge for up to 3 days. To maintain quality, reheat it in a wok or microwave, making sure it’s warmed through but not overcooked.

Can I freeze the stir-fry? How?
Absolutely! To freeze, let your stir-fry cool completely, then transfer it into a freezer-safe airtight container. It can be stored for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a wok or microwave.

What should I do if my stir-fry is too salty?
If you find your Beef Stir-fry with Vegetables is too salty, you can balance the flavors by adding a bit of sugar or a splash of vinegar to cut the saltiness. If you prefer, adding more vegetables can help dilute the salty taste while adding nutrition and volume.

Is this recipe suitable for a gluten-free diet?
Yes! This dish can be easily adapted for gluten-free diets. Simply substitute soy sauce with gluten-free tamari, and ensure all other sauces used are gluten-free as well. It’s a delightful option for everyone at the table!