Name: Cheddar Bay Biscuit Seafood Pot Pie: Cozy Comfort for Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Precooked Seafood Mix (shrimp, crab, and scallops recommended); 2 cups Frozen Mixed Vegetables (or any preferred blend); 1 medium Diced Onion; 1 tbsp Olive Oil (can substitute with butter); 1/4 cup All-Purpose Flour (or gluten-free flour); 1 tsp Garlic Powder (or 2 cloves fresh garlic); 1 tsp Old Bay Seasoning (or Cajun/Creole seasoning); to taste Salt; to taste Black Pepper; 1 cup Heavy Cream (or half-and-half); 1 cup Chicken or Seafood Broth (or vegetable broth for vegetarian); 1 pkg Cheddar Bay Biscuit Mix (prepare according to package instructions)

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A waft of buttery warmth greets you as the oven door opens, revealing a golden-brown delight. That’s the beauty of crafting a Cheddar Bay Biscuit Seafood Pot Pie—a dish where the heartiness of seafood mingles with a lush, creamy filling, all wrapped snugly in flaky biscuits. What I adore about this recipe is how it offers a quick escape from the dinner rush; in just 45 minutes, you can serve a meal that transforms busy weeknights into cozy gatherings. Plus, the flexibility in seafood choices means you can tailor it to whatever treasures you find at the market. Are you ready to dive into this comforting feast and explore the endless variations you can create?

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Why is this pot pie irresistible?

Cozy Comfort: This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate cozy dish, perfect for chilly evenings.

Quick and Easy: With just 45 minutes from prep to plate, it’s ideal for busy weeknights while still impressing your family or guests.

Flexible Ingredients: Feel free to mix and match your favorite seafood or even swap it for chicken to suit your palate.

Crowd-Pleasing Flavor: The rich, creamy filling combined with savory biscuits creates a meal that’s sure to please everyone at the table, reminiscent of restaurant-style favorites.

Endless Variations: Try different cheeses in the biscuit topping or add fresh herbs for an extra layer of flavor. Need more ideas? Check out my recipes like White Cheddar Spinach for additional inspiration!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling

Precooked Seafood Mix – Adds rich flavor and texture; shrimp, crab, and scallops are recommended, but feel free to substitute with your favorite seafood.
Frozen Mixed Vegetables – Provide flavor and nutrition; you can use any blend, though peas and carrots are classic choices.
Diced Onion – Essential for a savory base; consider substituting with shallots for a milder flavor.
Olive Oil – Used for cooking the vegetables; you can replace it with butter for a richer taste.
All-Purpose Flour – Thickens the filling; gluten-free flour can be used for gluten-free options.
Garlic Powder – Adds seasoning; fresh garlic can be substituted—just use two cloves.
Old Bay Seasoning – Provides distinctive flavor; if unavailable, feel free to substitute with Cajun or Creole seasoning.
Salt and Black Pepper – Basic seasonings; adjust to taste.
Heavy Cream – Adds creaminess to the filling; half-and-half can substitute for a lighter version.
Chicken or Seafood Broth – Acts as the base for the filling; for a vegetarian version, use vegetable broth.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – The key topping ingredient; prepare dough according to package instructions, including shredded cheddar cheese and water for enhanced flavor.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking. This is crucial for achieving a golden-brown crust on the Cheddar Bay Biscuit topping later. Prepare a pie dish or an oven-safe skillet; greasing it lightly with cooking spray will help with easy serving later.

Step 2: Sauté the Onions
In a large skillet, drizzle about a tablespoon of olive oil and heat over medium. Add the diced onions and sauté until they become translucent, which should take about 3-4 minutes. Stir occasionally to prevent sticking and encourage even cooking, allowing the fragrant base to develop for your delicious seafood filling.

Step 3: Create the Roux
Once the onions are ready, sprinkle in about 1/4 cup of all-purpose flour along with garlic powder, Old Bay seasoning, salt, and black pepper. Stir continuously for 1-2 minutes until the mixture bubbles, forming a roux that helps thicken the filling of your Cheddar Bay Biscuit Seafood Pot Pie, enhancing flavor and texture.

Step 4: Make the Filling
Slowly whisk in 1 cup of heavy cream and 1 cup of chicken or seafood broth, stirring until everything combines smoothly. Keep the mixture on medium heat, stirring frequently until it thickens, which should take about 3-5 minutes. You’re looking for a creamy consistency, ideal for enveloping the seafood and veggies.

Step 5: Combine Ingredients
Now, fold in your precooked seafood mix and frozen mixed vegetables. Gently combine all ingredients until the seafood and veggies are evenly distributed. This colorful filling should reflect the heartiness of the Cheddar Bay Biscuit Seafood Pot Pie, with vibrant pieces standing out against the creamy backdrop.

Step 6: Transfer to Dish
Carefully pour the seafood filling into your prepared pie dish or oven-safe skillet, spreading it evenly to create a sturdy foundation for your biscuit topping. Make sure the filling reaches the edges so the biscuits bake evenly atop the filling, sealing in all those delightful flavors.

Step 7: Prepare the Biscuit Topping
Following the instructions on your Cheddar Bay Biscuit mix package, prepare the biscuit dough and fold in some shredded cheddar cheese for extra flavor. This step is essential for achieving that signature taste in your Cheddar Bay Biscuit Seafood Pot Pie, so don’t skip it!

Step 8: Apply Biscuit Dough
Using a spoon or your hands, drop spoonfuls of the prepared biscuit dough over the seafood filling. Space them apart slightly, as they will puff up while baking. This layer of biscuits will create a beautifully flaky topping that complements the creamy seafood beneath.

Step 9: Bake to Perfection
Place your Cheddar Bay Biscuit Seafood Pot Pie in the preheated oven and bake for 20-25 minutes. Keep an eye on the biscuits; you want them to turn a lovely golden brown, indicating they’re nicely cooked and ready to be served. The mouthwatering aroma will fill your kitchen!

Step 10: Cool and Serve
Once baked, remove the pot pie from the oven and let it cool for about 5 minutes before serving. This short cooling period allows the filling to set slightly, making it easier to serve. Gather your loved ones and enjoy the comforting flavors of your homemade Cheddar Bay Biscuit Seafood Pot Pie!

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Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Biscuit Consistency: Avoid overmixing the biscuit dough, as this can lead to tough biscuits instead of light and flaky ones.
Flavor Enhancement: Let the filling simmer a little longer after thickening to deepen the flavors before adding the seafood and veggies.
Baking Watch: Keep an eye on the biscuit topping while baking to prevent over-browning—golden is the goal!
Seafood Freshness: Choose high-quality, precooked seafood for the best results; frozen seafood is convenient but should be thoroughly thawed before use.
Mixing Variations: Experiment with different seafood or even chicken for a delightful twist on your Cheddar Bay Biscuit Seafood Pot Pie!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Create a well-rounded meal that perfectly complements the rich, creamy flavors of your pot pie.

Crispy Garlic Bread: The crunchy texture and bold garlic flavor enhance the pot pie while providing a delightful contrast to the creamy filling.
Fresh Green Salad: A light, mixed greens salad with a tangy vinaigrette adds brightness and balance, offsetting the richness of the dish.
Roasted Asparagus: Tender, roasted asparagus sprinkled with lemon zest offers a fresh, earthy flavor that echoes the seafood’s richness.
Herbed Quinoa: Fluffy quinoa tossed with fresh herbs provides a nutty flavor and added nutrition, making it a wholesome companion to your pot pie.
Coleslaw: A creamy coleslaw with a slight crunch complements the seafood without overpowering its delicate flavors, enhancing the overall experience.
Chardonnay: Pairing a chilled glass of Chardonnay elevates the meal; its buttery notes beautifully marry with the dish’s creamy elements.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate after the savory pie, leaving a zesty finish that lingers pleasantly.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy weeknights, allowing you to savor a comforting meal without the last-minute rush! You can prepare the seafood filling up to 24 hours in advance; simply refrigerate it in an airtight container after cooking. To maintain quality, be sure to let the filling cool completely before sealing. When you’re ready to serve, just scoop the chilled filling into your baking dish, top it with freshly made biscuit dough, and bake as directed for a delightful pot pie that’s just as delicious as if made fresh that day. Enjoy the time-saving magic of meal prep!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the creamy filling and flaky biscuits, ensuring deliciousness with each bite.

Freezer: You can freeze portions of the Cheddar Bay Biscuit Seafood Pot Pie for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag for extra protection.

Reheating: For the best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method keeps the biscuits nice and crispy while heating the filling evenly.

Freezing Before Baking: If you want to freeze before baking, prepare the filling and place it in the dish. Freeze until solid, then top with biscuit dough and bake directly from frozen, adding extra time as needed.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to make this delightful dish your own with these fun and easy twists!

Gluten-Free: Use gluten-free flour in place of all-purpose flour and ensure your biscuit mix is gluten-free for a delicious alternative.
Vegetable Medley: Swap the seafood for hearty vegetables like mushrooms and zucchini for a vegetarian delight.
Chicken Delight: Substitute seafood with shredded rotisserie chicken for an easy, comforting twist.
Herb Infusion: Add fresh herbs like dill or parsley to the filling for an aroma that bursts with flavor.
Cheese Swap: Try using different cheese types in the biscuit topping, such as Monterey Jack or gouda, for a unique and creamy flavor.
Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to increase the heat level and give your pot pie a kick.
Creamy Variations: For a lighter version, replace heavy cream with half-and-half or a mix of yogurt and broth.
Seafood Variety: Experiment with different seafood like lobster, mussels, or even canned tuna for different textures and flavors.

With these variations, you can craft a Cheddar Bay Biscuit Seafood Pot Pie that’s uniquely yours! And if you’re looking for more comforting dishes, don’t forget to check out my recipe for Mississippi Mud Pie or indulge in a slice of Chocolate Pecan Pie. Happy cooking!

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Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What seafood works best in this pot pie?
Absolutely! For the Cheddar Bay Biscuit Seafood Pot Pie, I recommend using a combination of shrimp, crab, and scallops. However, you can easily substitute with your favorite seafood. Salmon or even a medley of white fish also works beautifully, allowing you to customize the dish based on what’s fresh or available in your area.

How should I store the leftover pot pie?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. This helps to maintain the creaminess of the filling and the flakiness of the biscuits. Just be sure to reheat it in the oven for the best texture—around 350°F (175°C) for about 15-20 minutes should do the trick.

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Yes, you can! For freezing, wrap the dish tightly in plastic wrap and then place it into a freezer-safe bag. It will keep well for up to 2 months. When you’re ready to enjoy it again, you can bake from frozen—just add about 10-15 extra minutes to the baking time at 400°F (200°C), and keep an eye on the biscuit topping.

What if my biscuit toppings are too dense or tough?
If your biscuit dough turns out dense or tough, it’s likely due to overmixing. I recommend being gentle when combining the ingredients, mixing just until everything comes together. For a lighter texture, try folding in the cheese instead of stirring vigorously. If you find that the toppings are too browned, cover with foil during the last few minutes of baking to avoid burning.

Is this recipe suitable for gluten-free diets?
Absolutely! To make the Cheddar Bay Biscuit Seafood Pot Pie gluten-free, simply substitute all-purpose flour with a gluten-free flour blend and use a gluten-free biscuit mix. You’ll still enjoy the same creamy filling alongside that buttery biscuit topping, making it an inclusive dish for everyone at your table!

Can I prepare the filling in advance?
Yes, preparing the filling ahead of time is a wonderful idea! You can make the filling a day in advance and refrigerate it. Just make sure to add the biscuit topping just before baking so that it comes out fresh and golden. This will save you time during busy weeknights, allowing you to spend more time enjoying your meal with loved ones.