Garlic Butter Chicken Bites with Creamy Parmesan Pasta Delight! 4 Introduction to Garlic Butter Chicken Bites with Creamy Parmesan Pasta After a long day, nothing feels better than a comforting meal that comes together in a flash. That’s where my Garlic Butter Chicken Bites with Creamy Parmesan Pasta come in. This dish is not just a quick solution for busy evenings; it’s a delightful way to impress your loved ones without spending hours in the kitchen. The rich flavors of garlic and butter meld beautifully with tender chicken and creamy pasta, creating a dish that feels indulgent yet is surprisingly easy to make. Trust me, your taste buds will thank you! Why You’ll Love This Garlic Butter Chicken Bites with Creamy Parmesan Pasta This recipe is a game-changer for anyone who craves a delicious meal without the fuss. It’s quick, taking just 30 minutes from start to finish, making it perfect for weeknight dinners. The combination of garlic butter and creamy Parmesan creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to adapt to your family’s tastes, ensuring everyone leaves the table happy! Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta Gathering the right ingredients is the first step to culinary success. For this Garlic Butter Chicken Bites with Creamy Parmesan Pasta, you’ll need a few key players that come together to create magic on your plate. Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they cook quickly and soak up all the delicious flavors. Salt and black pepper: Essential seasonings that enhance the natural flavors of the chicken. A little goes a long way! Garlic powder: This adds a punch of garlic flavor without the hassle of peeling and chopping fresh garlic. Paprika: A dash of this spice brings warmth and a subtle smokiness to the dish. Unsalted butter: The foundation of the garlic butter sauce. It adds richness and depth to the overall flavor. Garlic cloves: Freshly minced garlic is a must for that aromatic, savory kick that pairs perfectly with the chicken. Heavy cream: This is what makes the sauce luxuriously creamy. For a lighter option, consider half-and-half. Grated Parmesan cheese: The finishing touch! It melts beautifully into the sauce, adding a nutty, cheesy flavor. Pasta of choice: Fettuccine is a classic choice, but feel free to use any pasta you love. Just make sure it’s cooked al dente! Fresh parsley: A sprinkle of this vibrant herb not only adds color but also a fresh flavor that brightens the dish. For those looking to mix things up, consider adding steamed broccoli or spinach for a pop of color and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing! How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta Now that you have all your ingredients ready, let’s dive into the cooking process. This is where the magic happens! Follow these simple steps to create a dish that’s sure to impress. Step 1: Cook the Pasta Start by boiling a large pot of salted water. Once it’s bubbling, add your pasta of choice. I love using fettuccine, but any pasta will do. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Once done, drain the pasta and set it aside. Don’t forget to save a splash of that pasta water; it can help adjust the sauce later! Step 2: Season the Chicken While the pasta is cooking, grab a large bowl and toss in your bite-sized chicken pieces. Sprinkle them with salt, black pepper, garlic powder, and paprika. This seasoning mix is key to infusing flavor into the chicken. Use your hands to coat the chicken evenly. It’s a bit messy, but trust me, it’s worth it! Step 3: Sauté the Chicken Heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter. Once it’s sizzling, add the seasoned chicken to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. You’ll know it’s ready when it reaches an internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside. This step is crucial for achieving that perfect garlic butter flavor! Step 4: Prepare the Creamy Sauce In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about a minute until the garlic is fragrant but not burnt. Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts into a creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency. This creamy sauce is the heart of your Garlic Butter Chicken Bites with Creamy Parmesan Pasta! Step 5: Combine Everything Now it’s time to bring it all together! Add the cooked pasta and sautéed chicken back into the skillet. Toss everything gently to coat in that luscious creamy sauce. Let it cook for an additional 2-3 minutes to heat through. This is where the flavors meld together, creating a dish that’s simply irresistible! Step 6: Serve and Garnish Once everything is well combined, it’s time to serve! Plate your Garlic Butter Chicken Bites with Creamy Parmesan Pasta and garnish with a sprinkle of chopped fresh parsley. This adds a pop of color and a fresh flavor that brightens the dish. Enjoy your meal while it’s hot, and watch as everyone digs in with delight! Garlic Butter Chicken Bites with Creamy Parmesan Pasta Delight! 5 Tips for Success Always taste as you go! Adjust seasoning to your preference. Don’t overcook the chicken; it should be juicy and tender. Reserve some pasta water to adjust the sauce consistency if needed. For extra flavor, let the garlic sauté until just golden, but not burnt. Garnish with fresh parsley right before serving for a vibrant touch. Equipment Needed Large pot: For boiling pasta. A Dutch oven works well too. Skillet: A non-stick skillet is ideal for sautéing chicken and making the sauce. Colander: To drain the pasta. A slotted spoon can work in a pinch. Measuring cups and spoons: For accurate ingredient measurements. Wooden spoon or spatula: Perfect for stirring and combining ingredients. Variations Vegetarian Option: Substitute chicken with sautéed mushrooms or chickpeas for a hearty, meatless meal. Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic butter for a spicy twist. Herb Infusion: Mix in fresh herbs like basil or thyme for an aromatic flavor boost. Whole Wheat Pasta: Use whole wheat or gluten-free pasta for a healthier alternative. Extra Veggies: Toss in steamed broccoli, spinach, or bell peppers for added nutrition and color. Serving Suggestions Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the creamy pasta. Garlic Bread: Serve with warm garlic bread for a delightful, buttery addition. Wine Pairing: A chilled Chardonnay complements the richness of the dish beautifully. Presentation: Serve in shallow bowls, garnished with extra parsley and a sprinkle of Parmesan. FAQs about Garlic Butter Chicken Bites with Creamy Parmesan Pasta Can I use frozen chicken for this recipe? Absolutely! Just make sure to thaw the chicken completely before seasoning and cooking. Frozen chicken can be a convenient option, especially on busy nights. What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly. How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or cream to loosen the sauce. Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Just combine everything right before serving for the best texture and flavor. What sides pair well with Garlic Butter Chicken Bites with Creamy Parmesan Pasta? A crisp side salad or garlic bread complements this dish beautifully. You can also serve it with steamed vegetables for a balanced meal. Final Thoughts Cooking is more than just a task; it’s a way to connect with those we love. My Garlic Butter Chicken Bites with Creamy Parmesan Pasta embodies that spirit. It’s a dish that brings warmth to the table, inviting laughter and conversation. The rich flavors and creamy texture create a comforting experience that feels like a hug in a bowl. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. So roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing a delicious meal together! Garlic Butter Chicken Bites with Creamy Parmesan Pasta Delight! 6 Amanda Smith Garlic Butter Chicken Bites with Creamy Parmesan Pasta Delight! A delicious recipe for Garlic Butter Chicken Bites served with creamy Parmesan pasta, perfect for a comforting meal. Print Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: Main CourseCuisine: ItalianCalories: 590 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 1 pound boneless skinless chicken breasts, cut into bite-sized pieces1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1/2 teaspoon paprika3 tablespoons unsalted butter divided4 cloves garlic minced1 cup heavy cream1 cup grated Parmesan cheese8 ounces fettuccine or pasta of choice2 tablespoons chopped fresh parsley for garnish Method Cook the pasta according to package instructions until al dente. Drain and set aside.In a large bowl, season the chicken pieces with salt, pepper, garlic powder, and paprika.In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1 minute until fragrant.Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes to heat through.Serve immediately, garnished with chopped parsley. Nutrition Serving: 1servingCalories: 590kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 1g Notes For a lighter version, substitute half-and-half for heavy cream. Try adding steamed broccoli or spinach for extra veggies and color. Tried this recipe?Let us know how it was!